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(2 pack) Simple Mills Almond Flour Chocolate Muffin and Cake Mix, Gluten-Free Baking Mix, 11.2 oz
Ingredients
Ingredients
Almonds Organic Coconut Sugar Arrowroot Powder Cocoa Organic Coconut Flour Baking Soda Sea Salt.
Key item features
- 2 Units
- Gluten-free chocolate muffin and cake mix made with almond flour
- Sweetened with organic coconut sugar
- Shelf-stable mix can be made into gluten-free chocolate muffins or into a gluten-free chocolate cake
- Makes 12 muffins or one 8" round cake
- Plant-based, paleo-friendly, and Non-GMO Project Verified
- Just add eggs, water, oil, and vanilla and bake in 12 lightly greased or paper-lined muffin cups or in an 8" round cake pan
- Certified gluten-free, grain-free, soy-free, corn-free, dairy-free, gum-free, and emulsifier-free
- You'll also love Simple Mills gluten free cookies, bars, and crackers
Specs
- FlavorChocolate
- Product lineAlmond Flour Baking Mix
- Baking mix typeCake Mixes
- Net content statementNET WT 11.2 OZ (318g)
- Shelf life365 days
- TextureMoist
Current price is USD$13.7261.3 ¢/oz
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This item includes:
- 2-pack of Simple Mills Almond Flour Chocolate Muffin and Cake Mix, Gluten-Free Baking Mix, 11.2 oz
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About this item
Product details
Chocolate muffin and cake mix made with simple ingredients.
Simple Mills Almond Flour Chocolate Muffin and Cake Mix is made with almond flour and sweetened with coconut sugar. With a moist texture and delicious taste, this chocolate baking mix can be made into muffins or into a cake, so you can indulge in snack time (and feel good about it!) with gluten-free muffins or gluten-free cake anytime you have a craving. Just add eggs, water, oil, and vanilla. Shelf-stable and made with only purposeful ingredients and nothing artificial ever, our chocolate cake and muffin mix is plant-based, paleo-friendly, Non-GMO Project Verified, certified gluten-free, grain-free, soy-free, corn-free, dairy-free, gum-free, and emulsifier-free. Feel what good food can do with Simple Mills Almond Flour Baking Mix.
- 2 Units
- Gluten-free chocolate muffin and cake mix made with almond flour
- Sweetened with organic coconut sugar
- Shelf-stable mix can be made into gluten-free chocolate muffins or into a gluten-free chocolate cake
- Makes 12 muffins or one 8" round cake
- Plant-based, paleo-friendly, and Non-GMO Project Verified
- Just add eggs, water, oil, and vanilla and bake in 12 lightly greased or paper-lined muffin cups or in an 8" round cake pan
- Certified gluten-free, grain-free, soy-free, corn-free, dairy-free, gum-free, and emulsifier-free
- You'll also love Simple Mills gluten free cookies, bars, and crackers
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Chocolate
Product line
Almond Flour Baking Mix
Baking mix type
Cake Mixes
Net content statement
NET WT 11.2 OZ (318g)
Directions
Instructions
Chocolate muffin & cake:Things you'll need:Eggs + water + oil (grapeseed or vegetable) + vanilla.Muffins makes 12 muffins:Eggs, water, oil.2 , 1/2 cup , 3 tbsp.Optional: add 2 tsp of vanilla extract.Heat oven to 350 degrees F.Wisk eggs, water, oil, and vanilla (if using) in a large bowl.Add baking mix to wet ingredients and stir until completely combined.Pour batter into a lightly greased muffin pan or muffin pan lined with liners.Fill each cup 2/3 full.Bake on center rack for 15-20 minutes or until a toothpick comes out clean. If using muffin liners, let cool before eating to prevent muffins from sticking to the paper.Cake makes one 8" round cake:Eggs, water, oil, vanilla.3, 1/3 cup, 1/3 cup, 1 tbsp.Optional: for a traditional cake, include 20 drops of stevia or 1/3 cup of sugar.Heat oven to 350 degrees F.Wisk eggs, water, oil, and vanilla extract in a large bowl.Add sweetener (if using) and baking mix to wet ingredients and stir until completely combined.Pour batter into a well-greased 8" round cake pan.Bake for 35-40 minutes or until a toothpick comes out clean. Immediately remove cake from pan once done. While holding the once done. While holding the cake pan upside down over a plate, use a rubber spatula to gently separate the cake from the edges of the pan and remove. Cool cake on a cooling rack.Cupcakes makes 12 cupcakes:Eggs, water, oil, vanilla.3, 1/3 cup, 1/3 cup, 1 tbsp.Optional: for a traditional cake, include 20 drops of stevia or 1/3 cup of sugar.Heat oven to 350 degrees F.Wisk eggs, water, oil, and vanilla extract in a large bowl.Add sweetener (if using) and baking mix to wet ingredients and stir until completely combined.Pour batter into a lightly greased cupcake pan or cupcake pan lined with liners. Fill each cup 2/3 full.Bake on center rack for 15-20 minutes or until a toothpick comes out clean. If using cupcake liners, let cool to prevent cupcakes from sticking to the paper.Save for another day!Our mixes contain no preservatives. Store treats in the fridge or stash in the freezer for an easy grab & go option!
Ingredients
Ingredients
Almonds Organic Coconut Sugar Arrowroot Powder Cocoa Organic Coconut Flour Baking Soda Sea Salt.
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Showing 1-3 of 77 reviews
Feb 2, 2026
Sarah
Item details
Multipack quantity: 6
5 out of 5 stars review
Verified Purchase
Perfect for a nondairy alternative
these obviously dont taste as good as dairy cupcakes packed with sugar, but they actually taste great for being healthier. it doesnt taste awesome without frosting so you need to add some kind of topping on top
Helpful?49SZDEXJ7B5L6164564701
Nov 12, 2025
N
Top Reviewer
Item details
Multipack quantity: 6
5 out of 5 stars review
Verified Purchase
Many substitutes that makes this muffin fun to make because the outcome is always delicious.
Helpful?49SZDEXJ7B5L6164564701
Feb 16, 2023
MamaV
5 out of 5 stars review
Verified Purchase
5 stars!
I have been buying this mix for a couple years now- it's so good! Perfect for my GF DF kids and family! You will not regret it if you are on the fence. I heat up the purified water to use in the mud which makes it more moist 🙂 keep in mind that it can be a bit “crumby”.
Helpful?49SZDEXJ7B5L6164564701
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