(2 pack) ROTEL Original Diced Tomatoes and Green Chilies, 10 oz

Not as spicy as I'd like, but I'm from Texas, so..... I use them in beans and in other stew-like dishes and they add lots of flavor. As with many kinds of ingredients, you will have to experiment with them to find what goes well with them. Often, you'll try combinations of your other spices to get everything just right.

I always have few cans of rotel in the cupboard. It's good for so many things. My husband adds it to his turkey curry soup. I like to throw a can in the slow cooker or instant pot, along with some taco seasoning, chicken broth or water and boneless, skinless chicken breasts to make shredded chicken for burritos, tacos, etc. That and big pan of roasted veggies, spanish or mexican rice %26 beans and we've got dinner plus leftovers for lunches and such. I think the original Rotel has a tiny bit of a kick to it but the pickiest kid in our house will eat that slow cooker chicken without any complaints, so it's not really noticable when mixed with other ingredients. I've liked all of the Rotel varieties I've tried, but my favorites are this one and the mild.