

Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Key item features
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
- Made with four simple ingredients, Banza Cavatappi pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
Specs
- Dry beans & legumes typeGarbanzo Beans
- Assembled product weight8 oz
- Shelf life24 months
- TextureChewy, Bouncy
- Pasta & noodle typeRotini
- FlavorUnflavored
Free 90-day returns
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About this item
Product details
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
- Made with four simple ingredients, Banza Cavatappi pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
Specifications
Dry beans & legumes type
Assembled product weight
Shelf life
Texture
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Warnings
State Chemical Disclosure
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Customer ratings & reviews
Customer images

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Showing 1-3 of 540 reviews
Verified Purchase
My toddler loves this pasta and I feel good about serving it. When I cook the pasta I only stir it once maybe twice to pull it off the bottom of the pot. I boil it for seven minutes, drain it, and add butter right away. If I stir it too much or cook it too long it gets really gluey and the baby doesn't eat it as well.
Verified Purchase
Best pasta every!
Aside from Konjac noodles (which are hard to find and expensive), these are by far my favorite pasta. They taste amazing and my family doesn't feel as though they are being deprived of their fave meals. They can still have spaghetti, mac'n'cheese, etc... I can feel good about what they are eating. Gluten-free and high in protein, these noodles help the meat go further too because they are so filling.
Verified Purchase
Banza Pastas
In comparison to wheat pasta, it comes closest to flavor %26 texture than others I've tried (except for Veggie Craft. ) Easy to make the switch from traditional pasta while adding more protein.
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