3-in-1 Grape Wine Refractometer 0-25% Alcohol 0-40% Brix 0-25°Baume' Tester Concentration Meter with ATC for Brewing Winemaking - CARTON BOX
Key item features
- Triple Scale Measurement: The Wine Refractometer provides three scale readings for Brix (0-40%) and Alcohol Degree (0-25% vol) as well as Baume (0-25% Be'). Grape juice with higher Baume degrees indicates that there is more sugar in it, which may mean that the grapes are riper and contain more sugar. The Sugar Refractometer allows you to accurately monitor and adjust the winemaking process, deciding whether or not to Chaptalization to increase the alcohol content of the final wine.
- Easy Grape Selection: Simply place 2-3 drops on the prism, calibrate to "0" with the included mini screwdriver, then place 2-3 drops of grape juice or other liquid samples, wait 30 seconds, align the light, and adjust the focusing ring to get a clear scale line and avoid wasting grape juice. Save time and improve the quality of your homemade wine by using a wine refractometer when selecting grapes. Regular sugar measurements help winemakers monitor the fermentation process and know when to stop fermentation to achieve the desired level of sweetness.
- Versatile Applications: In addition to making wine, this refractometer can be used to test the sugar content of various liquids. It is a great tool for fruit juices and other beverages and is a useful addition to any wine making kit.
- Automatic Temperature Compensation: The Wine Refractometer is equipped with automatic temperature compensation for fast and accurate results, even under varying temperature conditions.
- Complete Brewing Companion: Our comprehensive kit includes a high-quality wine refractometer, a calibrated micro-screwdriver for precise zeroing, a multilingual instruction manual, easy-to-use pipettes, and cleaning cloths to maintain optimal measuring conditions.
Specs
- Maximum brix range0
- Minimum brix range0
- BrandMinde
- Has written warrantyNo
- Free shipping
Free 30-day returns
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About this item
Product details
Grape Wine Refractometer Features:
Accurate Brewing Control: Sugar in the grape must be the basis for yeast fermentation into alcohol. Sugar content affects the final wine's alcohol content and mouthfeel. The Wine Refractometer is primarily used to test the sugar content of the grape must and then to determine the potential alcohol content of the wine (fermented grape must), and it cannot be used to measure the alcohol content of the wine.
Sugar Content Tester Specifications:
1. Measuring Range: 0-25%Vol , 0-40%Brix,0-22Baume
2. Minimum Division: 0.2%Vol , 0.2%Brix
3. Accuracy: ±0.2%Vol , ±0.2%Brix
4. (ATC) Temperature Compensation Range: 10°C - 30°C
5. Length : 170mm
6. Weight: 150g
7. Structure: Refractive prism + cover + calibration bolt + eyepiece + optical system pipingHow to use:
1. Open the cover and carefully wipe the prism with a soft cloth
2. Drop 2-3 drops of the solution to be tested on the prism surface and gently close the cover
3. Aim the light plate at the light source or bright Place. Observe through the eyepiece.
4. From the eyepiece, the blue white boundary is the concentration of the sample solution.
Calibration:
1.Put 2-3 drop of water on the surface of prism
2. Adjust the calibration screw
3. Observe through the eyepiece and rotate the eyepiece handwheel to adjust the boundary line to the 0 mark
4. Calibration observed through an eyepiece
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Measurement Range : 0~40%
Brix Min. Div. : 0.02
Brix Range : 0~40% brix
Min. Div. : 0.02
Measurement Accuracy : +-0.02%
Weight : 150g
Size : 10*22*6cm
Use : Sugar
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- Triple Scale Measurement: The Wine Refractometer provides three scale readings for Brix (0-40%) and Alcohol Degree (0-25% vol) as well as Baume (0-25% Be'). Grape juice with higher Baume degrees indicates that there is more sugar in it, which may mean that the grapes are riper and contain more sugar. The Sugar Refractometer allows you to accurately monitor and adjust the winemaking process, deciding whether or not to Chaptalization to increase the alcohol content of the final wine.
- Easy Grape Selection: Simply place 2-3 drops on the prism, calibrate to "0" with the included mini screwdriver, then place 2-3 drops of grape juice or other liquid samples, wait 30 seconds, align the light, and adjust the focusing ring to get a clear scale line and avoid wasting grape juice. Save time and improve the quality of your homemade wine by using a wine refractometer when selecting grapes. Regular sugar measurements help winemakers monitor the fermentation process and know when to stop fermentation to achieve the desired level of sweetness.
- Versatile Applications: In addition to making wine, this refractometer can be used to test the sugar content of various liquids. It is a great tool for fruit juices and other beverages and is a useful addition to any wine making kit.
- Automatic Temperature Compensation: The Wine Refractometer is equipped with automatic temperature compensation for fast and accurate results, even under varying temperature conditions.
- Complete Brewing Companion: Our comprehensive kit includes a high-quality wine refractometer, a calibrated micro-screwdriver for precise zeroing, a multilingual instruction manual, easy-to-use pipettes, and cleaning cloths to maintain optimal measuring conditions.
