Porcini Mushroom Infused Umbrian Ex. Virgin Olive Oil by Pistelli

This condiment is produced by Frantoio Pistelli using only organic Umbrian extra virgin olive oil and porcini mushroom infusions. A few drops of this porcini mushroom infused olive oil will enhance the taste of your pasta, rice or potato dish without altering the underlying flavors. It is excellent drizzled over meat, fish or grilled vegetables as well.Frantoio Pistelli harvests their Umbrian olives by hand, then presses them in their mill within a few hours. This rapid transition creates an extra virgin olive oil that embodies a particular harmony of color, aroma and taste. The importance of following strict processing parameters from the olive grove to the bottle guarantees that Frantoio Pistelli olive oils have the highest organoleptic quality and the best nutritional characteristics; a fine balance of bitter and spicy, fruity and herbaceous. This respected family business has been making extra virgin olive oil in Umbria, Italy for three generations. They are proud and grateful to be a producer of one of the finest foods in the world - Umbrian Olive Oil. For Frantoio Pistelli, producing the finest olive oil possible is more than just a craft; it's an artisanal profession, marrying ancient wisdom with modern technology.