The Advanced Professional Pastry Chef, (Hardcover)

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The Advanced Professional Pastry Chef, (Hardcover)
Author: Wiley
ISBN: 9780471359265
Format: Hardcover
Publication Date: 2003-03-10
Page Count: 896

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
February 21, 2003
Pages
896
Subgenre
Courses & Dishes

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This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style.

The Advanced Professional Pastry Chef, (Hardcover)
Author: Wiley
ISBN: 9780471359265
Format: Hardcover
Publication Date: 2003-03-10
Page Count: 896

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

February 21, 2003

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