This is a single-ingredient walnut oil made from raw walnuts and pressed slowly in small batches. It is food grade, unrefined, and produced using a gentle cold press process designed to preserve the oil’s natural texture and flavor. The walnuts are placed into food grade pressing bags and extracted using a slow hydraulic press. The oil is pressed only once, with temperatures kept under 30°C. There is no use of solvents, steam, deodorization, or high heat processing. The result is a smooth oil with a rich, naturally nutty taste and a warm, rounded aroma while remaining raw and unrefined. Walnut oil has long been appreciated in everyday food preparation for its deep yet balanced profile. It blends thoughtfully into a variety of foods while adding character without excessive heaviness. Many people use it in salads, mixed into dressings, stirred into warm grains, or drizzled over roasted vegetables where a fuller nut oil flavor is preferred. Unlike many commercially produced oils that rely on faster industrial expellers and repeated processing, this walnut oil is made using a slower, small batch approach. Each batch is pressed gradually, allowing the oil to be released drop by drop. This method helps maintain the oil’s natural character while keeping it suitable for culinary use. This product contains only one ingredient: walnut oil. It is free from preservatives, artificial flavors, additives, trans fats, and GMOs. The oil is unfiltered, and natural sediment may occur. Gently shake before use. Produced in Seattle, USA, this walnut oil is crafted in small batches and intended for everyday cooking and food preparation.
