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Gi Pasta Spaghetti, Low GI, Protein-Rich, High Fiber, 8.8 oz
Key item features
- Features a low Glycemic Index (GI) of 38 after cooking.
- Protein-rich, containing 45% more protein per 100g serving than traditional pasta.
- High in fiber, delivering 146% more fiber per 100g serving compared to traditional pasta.
- Contains 10g fewer carbohydrates per 100g serving than traditional pasta.
- Crafted from high-quality DURUM wheat.
- Developed through scientific research by the University of Life Sciences in Lublin, Poland.
- Supports stable blood sugar levels and aids in balanced diets.
- Contributes to improved digestive health.
- Offers the familiar taste and texture of traditional spaghetti.
- An ideal choice for health-conscious eaters, athletes, and those managing diabetes or weight.
- Total package weight is 8.8 ounces.
Specs
- Pasta & noodle typeSpaghetti
- BrandGI Pasta
- Product net content parent8.8 Ounces
- Grain typeDurum Wheat
- FlavorWheat
- Count1
Current price is USD$5.99
Price when purchased online
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Arrives by Sun, May 31
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Sold by Monogo USA Inc.|Pro Seller
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4.6875 stars out of 5, based on 32 seller reviews(4.7)32 seller reviews
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About this item
Product details
Gi Pasta Spaghetti, totaling 8.8 oz, offers a nutritious and satisfying alternative to traditional pasta, perfect for families seeking healthier meal options. Crafted with DURUM wheat and scientifically developed, this pasta boasts a low Glycemic Index of 38 after cooking, making it an excellent choice for managing blood sugar levels. Each 100g serving provides 45% more protein and 146% more fiber compared to traditional pasta, along with 10g fewer carbohydrates, supporting balanced diets, digestive health, and weight management without compromising on taste or texture.
- Features a low Glycemic Index (GI) of 38 after cooking.
- Protein-rich, containing 45% more protein per 100g serving than traditional pasta.
- High in fiber, delivering 146% more fiber per 100g serving compared to traditional pasta.
- Contains 10g fewer carbohydrates per 100g serving than traditional pasta.
- Crafted from high-quality DURUM wheat.
- Developed through scientific research by the University of Life Sciences in Lublin, Poland.
- Supports stable blood sugar levels and aids in balanced diets.
- Contributes to improved digestive health.
- Offers the familiar taste and texture of traditional spaghetti.
- An ideal choice for health-conscious eaters, athletes, and those managing diabetes or weight.
- Total package weight is 8.8 ounces.
info:
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Specifications
Pasta & noodle type
Spaghetti
Brand
GI Pasta
Product net content parent
8.8 Ounces
Grain type
Durum Wheat
Warranty
Warranty information
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Customer ratings & reviews
4.8 out of 5
4.8 out of 5 starsstars4 ratings|0 reviews
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