

Schnitzer Grain Flaker CAMPO
Key item features
- Schnitzer Grain Flaker CAMPO
-
Schnitzer Grain Flaker Campo – Fresh Flakes for Every Kitchen
The Schnitzer Grain Flaker Campo is the ideal tool for anyone who values fresh, homemade flakes. This manual flaker allows you to effortlessly roll all wheat-sized grains except corn. With its robust construction and practical table clamp, flaking grains becomes a simple and enjoyable experience.
Two Versions of the Schnitzer Grain Flaker Campo
The Schnitzer Grain Flaker Campo is available in two versions, each optimized for different requirements and grain types:
-
Version 1: Stone Rollers
This version is equipped with stone rollers that enable particularly fine flaking. It is ideal for all wheat-sized grains like wheat, spelt, and similar grains. The stone rollers ensure a fine, consistent flake texture, perfect for muesli and other dishes. -
Version 2: Stainless Steel Rollers
The second version of the Campo flaker features stainless steel rollers, specifically designed for processing oilseeds like flaxseed, sesame, oats, and rye. These rollers prevent sticking, which can occur with stone rollers when using oily seeds, ensuring clean and efficient flake production.
Advantages of the Schnitzer Grain Flaker Campo
- Fine Flakes with Stone Rollers: The stone rollers of the first version create particularly fine flakes, ideal for grains like wheat and spelt. These rollers guarantee even processing and optimal flake quality.
- Stainless Steel Rollers for Oilseeds: The stainless steel rollers in the second version are perfect for flaking oilseeds, as they do not stick and provide reliable performance. This version is the best choice for those who regularly produce oilseed-rich flakes.
- Practical Table Clamp: The Campo grain flaker can be easily and securely attached to any table. This keeps the flaker stable during use, allowing you to effortlessly produce your grain and seed flakes.
- Versatile Application: Whether for your morning muesli, as an ingredient in baked goods, or as a base for healthy snacks – the Schnitzer Grain Flaker Campo provides you with fresh flakes tailored to your taste.
How to Use the Schnitzer Grain Flaker Campo Properly
Secure the flaker to a stable work surface using the practical table clamp. Pour the desired grains or oilseeds into the hopper and turn the crank to produce fresh flakes. Depending on your needs, choose between the version with stone rollers for fine flakes or stainless steel rollers for oilseed flakes.
Special Features
- Two Roller Options: Stone rollers for fine flakes from grains and stainless steel rollers for processing oilseeds.
- Robust Construction: Durable materials and thoughtful design ensure a long lifespan.
- Practical Table Clamp: Provides stability and security during flaking.
- Versatile Use: Suitable for a wide variety of grains and oilseeds, except corn.
Care Instructions
Clean the grain flaker after each use, especially the rollers, to remove any residue and maintain functionality. For the version with stone rollers, it is particularly important not to use oily seeds to prevent sticking. If you need replacement parts, please contact us through the provided contact form.
Why a Manual Grain Flaker?
A manual grain flaker like the Schnitzer Grain Flaker Campo allows you to make fresh flakes anytime. This guarantees not only the best taste and highest nutrient quality but also gives you full control over what goes into your food. With this versatile and durable device, you bring tradition and freshness into your kitchen.
Product Details:
-
- By unknown
Specs
- Grain typeOats, Rye, Wheat
- Brandunknown
- Food formFlakes
- TextureFine
- Free shipping
Free 30-day returns
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About this item
Product details
Schnitzer Grain Flaker Campo – Fresh Flakes for Every Kitchen
The Schnitzer Grain Flaker Campo is the ideal tool for anyone who values fresh, homemade flakes. This manual flaker allows you to effortlessly roll all wheat-sized grains except corn. With its robust construction and practical table clamp, flaking grains becomes a simple and enjoyable experience.
Two Versions of the Schnitzer Grain Flaker Campo
The Schnitzer Grain Flaker Campo is available in two versions, each optimized for different requirements and grain types:
-
Version 1: Stone Rollers
This version is equipped with stone rollers that enable particularly fine flaking. It is ideal for all wheat-sized grains like wheat, spelt, and similar grains. The stone rollers ensure a fine, consistent flake texture, perfect for muesli and other dishes. -
Version 2: Stainless Steel Rollers
The second version of the Campo flaker features stainless steel rollers, specifically designed for processing oilseeds like flaxseed, sesame, oats, and rye. These rollers prevent sticking, which can occur with stone rollers when using oily seeds, ensuring clean and efficient flake production.
Advantages of the Schnitzer Grain Flaker Campo
- Fine Flakes with Stone Rollers: The stone rollers of the first version create particularly fine flakes, ideal for grains like wheat and spelt. These rollers guarantee even processing and optimal flake quality.
- Stainless Steel Rollers for Oilseeds: The stainless steel rollers in the second version are perfect for flaking oilseeds, as they do not stick and provide reliable performance. This version is the best choice for those who regularly produce oilseed-rich flakes.
- Practical Table Clamp: The Campo grain flaker can be easily and securely attached to any table. This keeps the flaker stable during use, allowing you to effortlessly produce your grain and seed flakes.
- Versatile Application: Whether for your morning muesli, as an ingredient in baked goods, or as a base for healthy snacks – the Schnitzer Grain Flaker Campo provides you with fresh flakes tailored to your taste.
How to Use the Schnitzer Grain Flaker Campo Properly
Secure the flaker to a stable work surface using the practical table clamp. Pour the desired grains or oilseeds into the hopper and turn the crank to produce fresh flakes. Depending on your needs, choose between the version with stone rollers for fine flakes or stainless steel rollers for oilseed flakes.
Special Features
- Two Roller Options: Stone rollers for fine flakes from grains and stainless steel rollers for processing oilseeds.
- Robust Construction: Durable materials and thoughtful design ensure a long lifespan.
- Practical Table Clamp: Provides stability and security during flaking.
- Versatile Use: Suitable for a wide variety of grains and oilseeds, except corn.
Care Instructions
Clean the grain flaker after each use, especially the rollers, to remove any residue and maintain functionality. For the version with stone rollers, it is particularly important not to use oily seeds to prevent sticking. If you need replacement parts, please contact us through the provided contact form.
Why a Manual Grain Flaker?
A manual grain flaker like the Schnitzer Grain Flaker Campo allows you to make fresh flakes anytime. This guarantees not only the best taste and highest nutrient quality but also gives you full control over what goes into your food. With this versatile and durable device, you bring tradition and freshness into your kitchen.
Product Details:
- Schnitzer Grain Flaker CAMPO
-
Schnitzer Grain Flaker Campo – Fresh Flakes for Every Kitchen
The Schnitzer Grain Flaker Campo is the ideal tool for anyone who values fresh, homemade flakes. This manual flaker allows you to effortlessly roll all wheat-sized grains except corn. With its robust construction and practical table clamp, flaking grains becomes a simple and enjoyable experience.
Two Versions of the Schnitzer Grain Flaker Campo
The Schnitzer Grain Flaker Campo is available in two versions, each optimized for different requirements and grain types:
-
Version 1: Stone Rollers
This version is equipped with stone rollers that enable particularly fine flaking. It is ideal for all wheat-sized grains like wheat, spelt, and similar grains. The stone rollers ensure a fine, consistent flake texture, perfect for muesli and other dishes. -
Version 2: Stainless Steel Rollers
The second version of the Campo flaker features stainless steel rollers, specifically designed for processing oilseeds like flaxseed, sesame, oats, and rye. These rollers prevent sticking, which can occur with stone rollers when using oily seeds, ensuring clean and efficient flake production.
Advantages of the Schnitzer Grain Flaker Campo
- Fine Flakes with Stone Rollers: The stone rollers of the first version create particularly fine flakes, ideal for grains like wheat and spelt. These rollers guarantee even processing and optimal flake quality.
- Stainless Steel Rollers for Oilseeds: The stainless steel rollers in the second version are perfect for flaking oilseeds, as they do not stick and provide reliable performance. This version is the best choice for those who regularly produce oilseed-rich flakes.
- Practical Table Clamp: The Campo grain flaker can be easily and securely attached to any table. This keeps the flaker stable during use, allowing you to effortlessly produce your grain and seed flakes.
- Versatile Application: Whether for your morning muesli, as an ingredient in baked goods, or as a base for healthy snacks – the Schnitzer Grain Flaker Campo provides you with fresh flakes tailored to your taste.
How to Use the Schnitzer Grain Flaker Campo Properly
Secure the flaker to a stable work surface using the practical table clamp. Pour the desired grains or oilseeds into the hopper and turn the crank to produce fresh flakes. Depending on your needs, choose between the version with stone rollers for fine flakes or stainless steel rollers for oilseed flakes.
Special Features
- Two Roller Options: Stone rollers for fine flakes from grains and stainless steel rollers for processing oilseeds.
- Robust Construction: Durable materials and thoughtful design ensure a long lifespan.
- Practical Table Clamp: Provides stability and security during flaking.
- Versatile Use: Suitable for a wide variety of grains and oilseeds, except corn.
Care Instructions
Clean the grain flaker after each use, especially the rollers, to remove any residue and maintain functionality. For the version with stone rollers, it is particularly important not to use oily seeds to prevent sticking. If you need replacement parts, please contact us through the provided contact form.
Why a Manual Grain Flaker?
A manual grain flaker like the Schnitzer Grain Flaker Campo allows you to make fresh flakes anytime. This guarantees not only the best taste and highest nutrient quality but also gives you full control over what goes into your food. With this versatile and durable device, you bring tradition and freshness into your kitchen.
Product Details:
-
- By unknown
