Hero image 0 of (4 pack) Pillsbury Pumpkin Quick Bread & Muffin Mix, 14 oz, 0 of 6
(4 pack) Pillsbury Pumpkin Quick Bread & Muffin Mix, 14 oz
Ingredients
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Pumpkin. Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Cellulose, Cinnamon, Canola Oil, Nonfat Dry Milk, Corn Starch, Spices, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides Cellulose Gum, Sodium Stearoyl, 2-Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants), Red 40.
Key item features
Muffin Mix, 14 Oz
- Made with real pumpkin
- Kosher Pillsbury bread mix
Pillsbury: Pumpkin Quick Bread &
Specs
- Baking mix typeMuffin Mixes
- FlavorPumpkin
- BrandPillsbury
- Size14 oz
- Net content statement14 oz
- Product net content parent14 Ounces
Price when purchased online
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About this item
Product details
Pumpkin Quick Bread & Muffin Mix
Muffin Mix, 14 Oz
- Made with real pumpkin
- Kosher Pillsbury bread mix
Pillsbury: Pumpkin Quick Bread &
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Baking mix type
Muffin Mixes
Flavor
Pumpkin
Brand
Pillsbury
Size
14 oz
Directions
Instructions
. All You Need For Bread:. 1 cup Water. 3 Tbsp. Oil. 2 Eggs. Quick Bread Baking Instructions. 1. Set oven to 375°F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® Oil and no-stick cooking spray. 3. Bake at 375°F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8 x 4-inc loaf pan, Bake Time: 45 to 55 min. Pan Size: 9 x 5-inch loaf pan, Bake Time: 40 to 50 min. Pan Size: 3 (3 x 5-inch) loaf pans, Bake Time: 35 to 45 min. All You Need For Muffins:. 1 cup Milk. 1/3 cup Oil. 2 Eggs. Muffin Baking Instructions. 1. Set oven to 400°F for metal or glass pan. For dark coated pan, set oven to 375°F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400°F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.
Safe Handling Instructions
Contains: Milk and wheat ingredients.May contain soybean ingredients.
Ingredients
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Pumpkin. Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Cellulose, Cinnamon, Canola Oil, Nonfat Dry Milk, Corn Starch, Spices, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides Cellulose Gum, Sodium Stearoyl, 2-Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants), Red 40.
Customer ratings & reviews
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Showing 1-3 of 39 reviews
Sep 29, 2016
Georgiamom124
5 out of 5 stars review
Verified Purchase
Yum yum,
This was the first time I used this pumpkin mix, I normally make pumpkin spiced muffins from scratch, however I needed to make a couple dozen for a meeting and decided to pick up a couple boxes of mix. I did use butter instead of oil and milk instead of water. My husband couldn't tell the difference.
Helpful?38IQ5UCWX5AF19437211199
Jul 2, 2016
dancersheart
5 out of 5 stars review
Verified Purchase
Yummy muffins!
I have made bread and muffins before with this mix they both are amazing. Extremely moist and flavorful. My family raved about them. I turned my husband into a pumpkin fan using this mix.
Helpful?38IQ5UCWX5AF19437211199
Aug 24, 2016
GinnyC
5 out of 5 stars review
Verified Purchase
Thank goodness for fall!
Yes...my go to for bread or muffins. I wait all year for this to come out, stock up on it so I have enough to last till spring! Toss in some nuts and dried cranberries and I have Thanksgiving on a breakfast plate!
Helpful?38IQ5UCWX5AF19437211199
