Camelina Oil for Cooking | Raw First Cold Pressed | Single Press Below 30C | Unrefined | Made in USA

This is a single-ingredient camelina oil made from raw camelina seeds and pressed slowly in small batches. It is food grade, unrefined, and produced using a gentle cold-press process designed to preserve the oil’s natural texture and flavor. The camelina seeds are placed into food-grade pressing bags and extracted using a slow hydraulic press. The oil is pressed only once, with temperatures kept under 30°C. There is no use of solvents, steam, deodorization, or high-heat processing. The result is a smooth, light oil with a clean, mild taste. Camelina oil has long been used in everyday cooking for its subtle flavor and soft, slightly nutty character. This oil blends easily into a variety of foods without overpowering other ingredients. Many people use it in oatmeal, salad dressings, or drizzled over cooked vegetables when a lighter alternative to olive oil is preferred. Unlike many commercially produced oils that rely on faster industrial expellers and repeated processing, this camelina oil is made using a slower, small-batch approach. Each batch is pressed gradually, allowing the oil to be released drop by drop. This method helps maintain the oil’s natural character while keeping it suitable for culinary use. This product contains only one ingredient: camelina oil. It is free from preservatives, artificial flavors, additives, trans fats, and GMOs. The oil is unfiltered, and natural sediment may occur. Gently shake before use. Produced in Seattle, USA, this camelina oil is crafted in small batches and intended for everyday cooking and food preparation.