Greek Yogurt Strainer & Cheese Maker - Thickener for Homemade Dairy Products - Refrigerator Safe Food Grade Filter for Creamy Yogurt Separation

Yogurt Filter Separator Filter Gauze Yogurt Yogurt Bowl Filter Yogurt Filter
Features:
As
long as the yogurt is spontaneously fermented and has a normal coagulation state after fermentation, this filter can be used. Filtration
is completed under refrigeration conditions for 48 hours, and the longer the, the more solidified it becomes. You can try multiple times to choose your filtration and taste.
After
the yogurt is fermented, do not stir it before pouring it into the filter. Slowly pour it into the filter, and there may be a small amount of leakage at the beginning, which is a normal . It usually stabilizes after a few minutes. After pouring yogurt into the filter, if all or of it leaks out directly, it indicates that it has been stirred much or
the coagulation degree is not enough. This type of yogurt can still be consumed or used as a strain, but it cannot be further filtered.
Product Description:
1 x Yogurt filter