Stainless Steel Double Sided Chopping Board, Pure Titanium Cutting Boards, Double-Sided Kitchen Chopping Board Easy to Clean Durable, Dishwasher Safe

Product DescriptionFeatures:
1. High strength and durability
2. Smooth titanium surface ensures precise cutting
3. Protect your expensive knives, the surface will not dull the blade
4. No plastic chips and wood chips, safer and cleaner
5. Double-sided distinction between raw and cooked food, multi-functional, suitable for all foods
6. Just wipe, rinse, or toss in the dishwasher for effortless sanitation

Specifications:
Name: Titanium Cutting Board
Material: Titanium
Size:
S: 13.4*9in/34*23cm(Suitable for 1-3 people)
M: 15.4*11in/39*28cm(Suitable for 2-3 people)
L: 18.1*11.8in/46*30(Suitable for 2-5 people)
XL: 15.8*23.6in/40*60cm(Suitable for 3-6 people)
2XL: 19.3*23.6in/49*60cm(Suitable for 4-7 people)
Thick: 1.7mm/0.07inv

Package Include:
1/3* Cutting Board
1* Rubber gloves
0/1* Anti-slip mat
0/1* Metal rolling pin
0/1* Peeler

Note:
1. Due to manual measurement, please allow a difference of 1-2cm
2. Due to the difference of light and screen, the color of this item may be slightly different from the picture

Q&A:
1. What are the benefits of using the cutting board?
- The cutting board is highly durable, resisting scratches and dents, which ensures longevity. The non-porous titanium surface prevents for safer cleaner meal prep and allows a hygienic food preparation environment. These boards are gentle on knives, helping maintain blade sharpness over time.

2. Is the cutting board safe to use?
- Yes, it is safe for all types of food preparation. The titanium material is non-toxic, and it doesn’t leach harmful chemicals into your food. Its non-porous nature also means it won’t harbor bacteria, making it a hygienic choice for your kitchen.

3. How do I clean and maintain my board?
- After each use, wash it with warm water and mild soap, then dry it immediately with a soft cloth to prevent water spots. Avoid using abrasive cleaners or scouring pads, as they can damage the surface. Regular cleaning will help maintain its appearance and hygiene.

4. Will using the cutting board dull my knives?
- No, it is designed to be gentle on your knives. The titanium surface minimizes wear on blade edges and helps to keep your knives sharper for longer compared to harder surfaces like glass or ceramic.

5. Are boards heat-resistant?
- Yes, the chopping boards have excellent heat resistance. You can safely place hot pots or pans directly on the board without worrying about warping or damage.