This is a single-ingredient amaranth oil made from raw amaranth seeds and pressed slowly in small batches. It is food grade, unrefined, and produced using a gentle cold-press process designed to preserve the oil’s natural texture and character. The amaranth seeds are placed into food-grade pressing bags and extracted using a slow hydraulic press. The oil is pressed only once, with temperatures kept under 30°C. There is no use of solvents, steam, deodorization, or high-heat processing. The result is a smooth amaranth oil with a naturally rich, slightly nutty taste and delicate grain-like depth. Amaranth oil has traditionally been valued for everyday cooking where balance matters. Its gentle but distinctive flavor works well when you want something more expressive than neutral oils, yet softer than strong aromatic ones. Many people use it in warm grains, drizzled over vegetables, or blended into dressings where a subtle nutty note is welcome. Unlike many commercially produced oils that rely on faster industrial expellers and repeated processing, this amaranth oil is made using a slower, small-batch approach. Each batch is pressed gradually, allowing the oil to be released drop by drop. This method helps maintain the oil’s natural character while keeping it suitable for culinary use. This product contains only one ingredient: amaranth oil. It is free from preservatives, artificial flavors, additives, trans fats, and GMOs. The oil is unfiltered, and natural sediment may occur. Gently shake before use. Produced in Seattle, USA, this amaranth oil is crafted in small batches and intended for everyday cooking and food preparation.
