Ingredients
Flour [Enriched and Bleached Flour, (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Gluten, Potassium Bromate, Enzymes, Calcium Sulfate, Ascorbic Acid added as a Dough Conditioner], Water, Sugar, Margarine [Mixture of Vegetable Oils and Vegetable Fats (Hydrogenated and/or Non-Hydrogenated, Interesterified and/or Non-Interesterified)*, Water, Salt, Emulsifiers (Polyglycerol Esters, Fatty Acid Monoglycerides, Ethoxylated Sorbitan Monostearate), Preservative (Potassium Sorbate), Synergist (Citric Acid), Antioxidant (TBHQ), Flavor identical to Natural Butter, Natural Coloring (Beta-Carotene) * provides an insignificant amount of Trans Fat], Vegetable Oil (Soybean Oil), Vanilla (Water, Propylene Glycol and Caramel Color), Yeast (Sorbitan Monostearate, Ascorbic Acid), Salt (Salt, Yellow Prussiate of Soda), Bun Softener [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Salt and 2% or less of each of the following: Enzymes], Calcium Propionate, Egg Yellow Shade Powder (Salt, FD&C Yellow #5, FD&C Yellow #6, and FD&C Red #40), Sorbic Acid to maintain freshness
