75L Dough Mixer Dough Kneading Machine Electric Flour Mixing Machine Stainless Steel 220V
Key item features
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The electric dough mixer is of a fully sealed structure, effectively protecting the motor and internal parts against moisture and corrosion and greatly prolonging the service life of the machine. The dough mixer is made of thickened stainless steel materials, well ensuring the high structural strength and durability, rust and corrosion resistance, and excellent hygiene and safety.
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The upgraded arc-shaped auger structure is adopted to provide remarkable advantages in the dough mixing process. The auger can stimulate the manual kneading skill, mixes the flour and water to form tough and elastic network structure in the dough more quickly and uniformly, has the excellent mixing uniformity and higher universality, and greatly improves the dough productivity stability.
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The electric dough mixer is equipped with the 4KW copper motor which can provide high driving force for dough mixing and stirring. The motor has the strong overload capacity and power output stability, guaranteeing the normal and stable operation of the dough mixer. The copper coils have the higher safety and reliability, making the dough mixer have a longer service life and lower fault rate.
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The stainless steel mixing barrel has a large capacity of 75L, and more flour can be mixed quickly and uniformly in the working process. The mixing barrel can be controlled by the latch to tilt to 90 degrees, and therefore the finished dough can be taken out more conveniently, and the mixing barrel can be cleaned more easily and effortlessly. Fixing and release of the mixing barrel are easier and more flexible.
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As a professional mixing device, the commercial electric dough mixer can be used for mixing flour, minced meat and other food ingredients, is suitable for making different dough for buns, dumplings and noodles and stirring the meat filling and so on. It is not suitable for making bread and pizza. We recommend the double-speed double-action dough maker for bread and pizza making, such as 170119 and 170161.
Specs
- BrandTechtongda
- Volume capacity75 qt
- ColorSilver
- Watts4000 W
- MaterialStainless Steel
- Rec. useCommercial
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About this item
Product details
Product Overview:
The multifunctional dough mixer is a professional kitchen facility for efficiently mixing water and flour to form dough and evenly stirring various kinds of stuffing. It is made of high-quality stainless steel, well ensuring the food hygiene. The capacity of the mixing bucket is 75L, the maximum amount of dry flour is 50kg, perfectly meeting the requirement of large yield. The dough mixer is suitable for the food industry and can be widely applied to restaurants, hotels, canteens, pastry shops and other commercial places.
Product Parameters:
Model: HJ75
Rated voltage: 220V 3-phase
Rated frequency: 50-60Hz
Rated power: 4kw
Production efficiency: 75L/T
Maximum amount of dry powder: 50kg (110.23LBs)
Tilting Degree of Mixing Barrel: 90 degrees
Waterproof grade: IPX1
Machine size: 93x65x87cm (36.61x25.59x34.25 inches)
Net Weight: 124kg (273.37LBs)
Operation Method:
1. Open the package, take out the items in the barrel and check whether the machine is intact.
2. Check whether the power supply voltage meets the requirement of the machine.
3. Switch on the power to check if the machine is working properly.
4. Turn off the machine, pour flour and water into the mixing barrel and close the cover. Turn on the power switch to start mixing.
5. After the dough is formed, turn off the power, open the cover, tilt the mixing barrel and take the dough out.
Item included(170191):
Techtongda Commercial Electric Dough Mixer 75L 220V
-
The electric dough mixer is of a fully sealed structure, effectively protecting the motor and internal parts against moisture and corrosion and greatly prolonging the service life of the machine. The dough mixer is made of thickened stainless steel materials, well ensuring the high structural strength and durability, rust and corrosion resistance, and excellent hygiene and safety.
-
The upgraded arc-shaped auger structure is adopted to provide remarkable advantages in the dough mixing process. The auger can stimulate the manual kneading skill, mixes the flour and water to form tough and elastic network structure in the dough more quickly and uniformly, has the excellent mixing uniformity and higher universality, and greatly improves the dough productivity stability.
-
The electric dough mixer is equipped with the 4KW copper motor which can provide high driving force for dough mixing and stirring. The motor has the strong overload capacity and power output stability, guaranteeing the normal and stable operation of the dough mixer. The copper coils have the higher safety and reliability, making the dough mixer have a longer service life and lower fault rate.
-
The stainless steel mixing barrel has a large capacity of 75L, and more flour can be mixed quickly and uniformly in the working process. The mixing barrel can be controlled by the latch to tilt to 90 degrees, and therefore the finished dough can be taken out more conveniently, and the mixing barrel can be cleaned more easily and effortlessly. Fixing and release of the mixing barrel are easier and more flexible.
-
As a professional mixing device, the commercial electric dough mixer can be used for mixing flour, minced meat and other food ingredients, is suitable for making different dough for buns, dumplings and noodles and stirring the meat filling and so on. It is not suitable for making bread and pizza. We recommend the double-speed double-action dough maker for bread and pizza making, such as 170119 and 170161.
