Weider Red Yeast Rice Plus 1200 mg., 240 Tablets

Ingredients

Red Yeast Rice(Monascus purpureus) is a unique, botanical ingredient traditionally used in the Chinese diet for centuries. The first recorded use of red yeast rice appears during the Tang Dynasty. It is produced by fermenting red yeast with white rice. Since this is a botanical ingredient, produced in nature, some color variation is normal from batch to batch. This color change is not indicative of the potency or quality of the product. Each serving of Weider Red Yeast Rice Plus supplies 1200 mg of red yeast rice for a daily intake of 2400 mg.