ChocXO’s 56% Dark Chocolate has the perfect balance of sweet and slightly nutty flavor with an intense finish. An all-around extraordinary semisweet chocolate couverture with exceptional workability. ChocXO PRO 56% Vento is the ideal couverture for chocolatiers and pastry chef’s alike looking for a traditional, high quality Belgian chocolate. A creamy and bold cocoa taste with flavor profiles we’ve known to love and expect from Belgium. From the expert chocolate makers of ChocXO and ChocKETO – We are making all our chocolate available to industry professionals and individual enthusiasts. ChocXO PRO is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture. ChocXO PRO comes packed in 5 kg (11 lb) bulk packages of chocolate. ChocXO PRO’s Vento has a cocoa percentage of 56%, a fat content of 36%, with a fluidity score of 4/5. It’s best used for molding, enrobing, mousses, ganaches and sauces. ChocXO has partnered with Cambie – who is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the world’s finest chocolate and pastry ingredients. Cambie packs ChcoXO PRO in both insulated materials with ice packs over the warm months. If you receive an order that arrives melted, kindly contact Cambie and it will be taken care of!
WARNING: 