Monovarietal / Single Variety 100% Nocellara del Belice From the Belice Valley, spherical, large size, resembling the shape of a walnut, hence the name Nocellara. The oil obtained from Nocellara del Belìce olives are green with golden yellow reflections. They give a just broken up olive scent with hints of fresh grass and pepper. It has a very intensive green fruitiness. On the palate – a great concentration of flavor with a pleasant encounter of bitter and spicy with medium intensity. Ideal for grain and bean soups, bruschetta, grilled red meat, boiled beef, raw artichokes. Technical Data: Type of Oil: Extra Virgin Olive Oil - Filtered Variety of olives: Nocellara del Belìce Area of origin: Western Sicily Altitude: Medium Hillside Harvest period: October/November Harvesting method: Hand picking Extraction technology: Continuous extraction within 12 hours from the harvest Conservation: Stainless tanks at a controlled temperature Packaging: Bottle “DORICA” 0,75L Acidity Level: 0,02%
