Australian Aboriginal Wattleseed (Ground)

The Aboriginals of Australia have long been using this highly nutritious wattle seed in food. These seeds are hand picked, roasted and ground, which gives them an appetizing coffee-like aroma. The flavor has notes of coffee and roasted hazelnuts with a hint of chocolate. Wattle seed makes a splended caffeine-free coffee substitute and adds extraordinary flavor to ice cream, cookies, biscuits, sauces, and breads.