Wei-Chuan Xo Pork, Scallop & Shrimp Dumpling

Enjoy delicate, bite-sized fresh pork and shrimp fillings wrapped in a thin layer of dumpling skin that reveals a burst of incredibly juicy, flavorful, authentic chinese delicacy. Each bite reveals a harmonious fusion of crunchy and firm freshwater shrimp, and an optimal proportion of lean-to-fat ground pork meat to give a juicy dumpling. The scallop lends the dish much refinement while adding chewiness to the dumplings.