

Carbon Steel Baking Pan with Food-Grade Non-Stick Coating - Thickened Rectangular Oven Tray for Home and Commercial Use, Easy Release, Easy Clean, Durable Corner Design
Key item features
- Multiple sizes available to meet various baking needs: This baking pan is available in three sizes: 8 inches, 10 inches, and 14 inches, suitable for baking needs of different capacities and ingredient quantities. Whether you are baking small cakes and breakfast at home, or baking large quantities for commercial use, you can flexibly choose the right size.
- Food-grade non-stick coating, easy demoulding and easy to clean: The inner layer of the baking pan adopts food-grade non-stick coating, can avoid food from sticking to the bottom without oiling, and cakes, breads and biscuits can be taken out intact. After use, just rinse with warm water or wipe gently to clean, saving time, worry and effort.
- Thickened carbon steel material, uniform heat conduction and resistance to deformation: Made of thickened carbon steel, it is sturdy, effective avoid deformation or collapse caused by high temperatures during baking. Its high thermal conductivity enables fast heating, ensuring that cakes and breads are heated more evenly, resulting in fluffier baking and better taste.
- Suitable for household and commercial use, as well as various ovens: This baking tray is suitable for both household and commercial ovens. It has a standard size and thick edges, is not easy to cut your hands, and is safer to use. Whether it is daily baking at home or used in commercial places such as cafes and bakeries, it can handle various work intensities.
- Rounded corners, safer and more practical: The edges of the baking tray are rounded and folded, which feels glossy and prevents scratches or cuts. The overall structure is stable. It is a good value baking tool that combines practicality and safety.
Specs
- Materialiron
- Baking & cookie sheet typeBaking Sheet
- BrandMgaxud
- ShapeRectangular
- ColorA
- Weight0.34 lb
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About this item
Product details
This thickened rectangular non-stick baking tray is a versatile and durable kitchen essential, ideal for both home bakers and commercial use. Made from high-quality carbon steel, it features a food-grade non-stick coating that ensures easy demolding without the need for oil, making it perfect for cakes, breads, and biscuits. The tray’s uniform heat conduction allows for even baking, resulting in fluffier textures and better taste. Available in three sizes—8 inches, 10 inches, and 14 inches—it meets diverse baking needs, from small family portions to large-scale production in cafes or bakeries. The sturdy construction resists deformation under high temperatures, while its rounded edges provide safety and prevent hand injuries. With dimensions of 24.2 x 18.1 cm (9.53 x 7.13 in) and a lightweight yet robust build (139g/0.306lb), this baking pan is easy to handle and clean—simply rinse with warm water or wipe after use. Its standard size fits most household and commercial ovens, making it a reliable tool for everyday baking. Whether you're preparing breakfast treats at home or running a busy bakery, this baking tray combines practicality, safety, and efficiency in one compact accessory.
- Multiple sizes available to meet various baking needs: This baking pan is available in three sizes: 8 inches, 10 inches, and 14 inches, suitable for baking needs of different capacities and ingredient quantities. Whether you are baking small cakes and breakfast at home, or baking large quantities for commercial use, you can flexibly choose the right size.
- Food-grade non-stick coating, easy demoulding and easy to clean: The inner layer of the baking pan adopts food-grade non-stick coating, can avoid food from sticking to the bottom without oiling, and cakes, breads and biscuits can be taken out intact. After use, just rinse with warm water or wipe gently to clean, saving time, worry and effort.
- Thickened carbon steel material, uniform heat conduction and resistance to deformation: Made of thickened carbon steel, it is sturdy, effective avoid deformation or collapse caused by high temperatures during baking. Its high thermal conductivity enables fast heating, ensuring that cakes and breads are heated more evenly, resulting in fluffier baking and better taste.
- Suitable for household and commercial use, as well as various ovens: This baking tray is suitable for both household and commercial ovens. It has a standard size and thick edges, is not easy to cut your hands, and is safer to use. Whether it is daily baking at home or used in commercial places such as cafes and bakeries, it can handle various work intensities.
- Rounded corners, safer and more practical: The edges of the baking tray are rounded and folded, which feels glossy and prevents scratches or cuts. The overall structure is stable. It is a good value baking tool that combines practicality and safety.













