Label Peelers Mango Tango Wheat Beer Kit - Extract

Your Label Peelers Mango Tango Wheat;Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.Introducing the Mango Tango Wheat Beer Kit, your ticket to a delightful and refreshing homebrewing experience! Imagine sipping on a crisp, fruity wheat beer that you've crafted yourself, boasting a perfect balance of flavors. With this kit, you'll be able to create a unique brew that showcases the best of both worlds: the light, smooth taste of wheat and the tropical sweetness of mango.Your Mango Tango Wheat Beer Kit comes packed with high-quality ingredients, ensuring a top-notch brewing experience. You'll receive 2 lbs. of Wheat Dry Malt Extract and 2 lbs. of Pilsen Dry Malt Extract, which provide the foundation for your beer's body and flavor. Additionally, 1 lb. of Wheat Malt and 1 lb. of Pilsen Malt contribute to the beer's smooth, drinkable character. To round out your brew, 1 oz. of German Tettnang Hops adds a subtle, earthy bitterness, while 4 oz. of Mango Flavoring infuses your creation with a burst of tropical fruitiness. Get ready to impress your friends and family with your very own Mango Tango Wheat masterpiece!ABV: 4.8% - 5.2%IBUs: 18Original Gravity: 1.043 - 1.047Final Gravity: 1.004 - 1.006SRM: 3INGREDIENTSMalt Extracts:- 2 lbs. Wheat Dry Malt Extract- 2 lbs. Pilsen Dry Malt Extract;Specialty Grains:;***Combined into one bag***- 1 lb. Wheat Malt- 1 lb. Pilsen Malt;Hops:;***Substitutions based on availability***- 1 oz. German Tettnang Hops;Yeast:;***Substitutions based on availability***- 1 Packet of Dry Yeast (SafAle WB-06);Also Included:- 5 oz. Priming Sugar- Irish Moss / Energizer Combo Packet- Muslin Grain Bag- 4 oz. Mango Flavoring (added during the bottling stage)HOPS SCHEDULE; - 60;minutes: 1 oz. German Tettnang Hops (Bittering)INSTRUCTIONS1. Heat 2-3 gallons of water to 155°F.;2. Place grains in a grain bag and steep in the hot water for 30 minutes.3. Remove the grain bag and discard.4. Add the malt extract and stir until fully dissolved.5. Bring the wort to a rolling boil.;6.;Add the hops according to the hop schedule.;7. Boil for 60 minutes, stirring occasionally.8. At 15 minutes add;Yeast Energizer / Irish Moss Combo Packet.9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.;11. Pitch the yeast and seal the fermenter.;12. Ferment at 68-70°F for 10-14 days.13. Transfer;to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of mango flavoring. Mix until evenly distributed and bottle your beer.14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!;