Fermented Soy Sauce, 100% South Korean Traditional Ganjang, 16.9 oz (500ml)
Fermented Soy Sauce, 100% South Korean Traditional Ganjang, 16.9 oz (500ml)
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Fermented Soy Sauce, 100% South Korean Traditional Ganjang, 16.9 oz (500ml)

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Key item features

  • ‌Authentic Fermentation: Naturally aged for over 6 months using traditional Korean methods.
  • 100% Korean Ingredients: Made with fermented soybean lump (34%), purified water, and bay salt.
  • Trusted Expertise: Crafted by DdukbaegiFoods, with 30 years of traditional fermentation experience.
  • Rich Savory Taste: Provides a deep, homemade-style flavor ideal for stews, soups, and seasoning.
  • Safe & Clean Production: Blends traditional techniques with hygienic automated systems.
  • Capacity: 500ml (16.9 oz).
  • Storage: Store in a cool place away from direct sunlight. Refrigerate after opening.
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