

Joyce Chen Classic Series Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces, 14-in., J21-9972
Key item features
- High-Temperature Cooking: 14-inch flat bottom wok designed for high-temperature cooking and stir-fry enthusiasts
- Complete Set: Includes nonstick steel lid, bamboo wok spatula, and recipe booklet to get you started on your Asian cuisine journey
- Unique Seasoning: Uncoated surface develops a unique seasoning over time, adding umami flavors to dishes cooked in it
- Stable Design: Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
- Durable Material: 1.5mm gauge carbon steel is stronger and lighter than most traditional cookware
- Comfortable Grip: Solid birch wood handle and helper handle provide a comfortable grip for easy handling
- Long-Lasting: Built to last, making it a staple in your kitchen for creating authentic Asian dishes
- Ideal Dimensions: Dimensions: 14 inches round
Specs
- Pan materialCarbon Steel
- Outer diameter14 in
- FeaturesNon-Stick
- Has lidY
- Care and maintHand Wash
- Weight3.24 lb
- Free shipping
Free 30-day returns
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About this item
Product details
- 14-inch flat bottom wok designed for high-temperature cooking and stir-fry enthusiasts
- Set includes nonstick steel lid, bamboo wok spatula, and recipe booklet to get you started on your Asian cuisine journey
- Uncoated surface develops a unique seasoning over time, adding umami flavors to dishes cooked in it
- Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
- 1.5mm gauge carbon steel is stronger and lighter than most traditional cookware
- Solid birch wood handle and helper handle provide a comfortable grip for easy handling
- Built to last, making it a staple in your kitchen for creating authentic Asian dishes
- Dimensions: 14 inches round
Specifications
Pan material
Outer diameter
Features
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Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 20 reviews
Verified Purchase
A dependable and sturdy Wok.
This is a great wok. It's sturdy, lighter than most and easy to work with. I highly recommend this item!
wok the heck?
This has to be washed (hot water) and seasoned before using. Flat bottom is the way to go with modern induction or electric stove tops. This wok is about as good as it gets if you are looking for authentic Chinese food at home, lid is extra, but a nice to have and you'll want to upgrade the spatula. Good deal for a real 14 inch Cantonese style wok: all you really need short of a good cookbook. The smoky caramelized flavor the Chinese call "wok hey" (breath of the Wok) can only be achieved at very high temperatures in a well seasoned wok. There is a good reason Woks have remained relatively unchanged for thousands of years. Perfect example of less is more; get a good clever, and turn the exhaust fan on high. Great rig for camping also.
Verified Purchase
Good Wok after seasoning.
This wok, like many non-stick pans needs proper care, but it works REALLY well for my stir-fry meals and cleans up quickly. It distributes heat well and cooks evenly.




