Zongzi Dragon Boat Festival BDF32 Red beans, honey dates, sweet dumplings, glutinous rice, Zongzi 260g (130g * 2 pieces), vegetarian (9.17oz.)

Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten. | Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes | The Dragon Boat Festival is one of the traditional festivals in China, usually celebrated on the fifth day of the fifth lunar month. Eating Zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. It has a variety of fillings and tastes. People believe that eating Zongzi can ward off evil spirits and disasters, and protect their health. In addition, Zongzi can also be used as a gift for relatives and friends to show the family and friendship between people. | Red bean and date zongzi is a traditional Chinese zongzi, which is made of glutinous rice, water, dates, red beans, white sugar, vegetable oil, cow milk powder and other materials, and is wrapped in zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people. | After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, glutinous rice sticky incense wrapped in rich filling, each bite, is a good and satisfied taste.