Made from 100 % sweet potato starch, ensuring they're naturally gluten-free, preservative-free, fat-free, and vegan-friendly.
When cooked, the noodles become light, translucent, and satisfyingly chewy, ideal for absorbing sauces in dishes like japchae, soups, or hot pots.
Versatile across cooking styles perfect for stir-fries, noodle soups, spring rolls, or as a side for Korean japchae.
Long shelf life of up to 24 months when stored at room temperature, making it a pantry-friendly staple.
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Specifications
Brand
WANG
Pasta & noodle type
Cellophane Noodles
Size
680 g
Count
0
Warranty
Warranty information
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