Molini Pizzuti Vesuvio Italian Tipo “0” Soft Wheat Flour – 10kg(22LB) Bag – High Hydration, Long Fermentation – Ideal for Neapolitan Pizza & Artisan Bread

Craft authentic Italian pizza at home with Molini Pizzuti Vesuvio Tipo “0” Soft Wheat Flour, a premium-quality flour milled in Italy. Specially designed for high hydration and long fermentation, Vesuvio flour delivers exceptional elasticity and flavor development — perfect for Neapolitan-style pizza, focaccia, ciabatta, and artisan bread. Made from carefully selected soft wheat and milled to the finest standards, this Tipo “0” flour ensures optimal water absorption and a beautifully light, airy crust with a crisp exterior. It’s ideal for slow-rise doughs (up to 72 hours), allowing for deep flavor and perfect texture. Whether you're a professional pizzaiolo or a home chef passionate about pizza, Molini Pizzuti Vesuvio flour is your secret to authentic results every time. Store in a cool and dry place, away from heat sources(max 25°C - 60% humidity).