(5 pack) Barilla Gluten Free Oven Ready Lasagna Pasta, 10 oz

I used the Barilla Gluten Free Lasagna with my regular recipe and it turned out fantastic! I always add a little extra liquid to the sauce when I don't cook the pasta ahead of time, and it was perfectly baked all the way through. Thanks, Barilla, for making Lasagna possible for those of us who have Celiac disease & absolutely must eat gluten-free!

I have to eat gluten free for medical reasons and it was very hard being an Italian-American who grew up eating pasta almost every day. Barilla is by far my favorite gluten-free pasta brand because the texture is so similar to regular pasta. I missed being able to eat al dente pasta, but Barilla is great. It's even good for cold dishes like pasta salad. It has become very hard to find the gluten-free lasagna anywhere as most stores near me don't carry it now, and when they do they allow very limited quantities. I also wish the line could be expanded to include all the different shapes--or at least replace your ziti with rigatoni. Thanks for a great product!