LQQBOX 10 Pcs Cream Horn Forms 4.88-inch, Non-stick Cream Horns Pastry Mould Croissant Baking Forms for Baking Croissants Bead, Chocolate Croissant, Brioche Rolls, Ice Cream Cone Party Dessert

Widely Used Baking Molds

Baking cones cream horn forms idea for baking cone-shaped pastry shells, such as cream horn, French horn, small ice cream cone, flaky pastry, waffle cone etc.

You can also choose your love filling into a pastry bag and squeeze filling into each cannoli shells, like with tuna, hot chocolate, coffee, almonds, fruit bits, guacamole, custard, pudding and ice cream too.

Reusable Icing Bag Long Frosting Tip  Puff Donuts Cupcakes Pastry rocyling

High-quality Material

Baking cones roll horn forms is made of stainless steel, non-toxic, rust proof, reusable, dishwasher safe.

Stackable to Save Space

Non-Stick cream horn cones smooth surface, easy to clean, the cream horn roll can be stacked to save storage space and easy to maintain.

long piping nozzle tips set for baking cake dessert cupcake cram horns

NOTE:

1. Dry thoroughly after washing these molds.

2. Due to the light and screen difference, the item's color may be slightly different from the pictures.

3. Please allow 0.1-1 inch differences due to manual measurement. Thanks for your understanding.

Size: 12.4 cm x 3.4 cm /4.88 inch x 1.34 inch

How to Use Cream Horn Molds?

1. Roll the premade dough onto the tube and roll clockwise until the dough is closed. Brush the seam with lightly beaten egg whites to seal them.

2. Stainless steel can resist high temperature up to 390 F, when the oil reaches about 300-350 F, you are ready to start frying. You can just put the dough into the pan or in oven baking.

3. When the cream roll is ready, please wait for the cream roll to cool, then gently slide the shells off of the metal forms.