Cream Horn Mold Stainless Steel Pastry Cone, Flared Danish Croissant Mold for Baking, Professional Pastry Making Tool, Metal Form for Creating Horn-Shaped Pastries
Cream Horn Mold Stainless Steel Pastry Cone, Flared Danish Croissant Mold for Baking, Professional Pastry Making Tool, Metal Form for Creating Horn-Shaped Pastries
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Cream Horn Mold Stainless Steel Pastry Cone, Flared Danish Croissant Mold for Baking, Professional Pastry Making Tool, Metal Form for Creating Horn-Shaped Pastries

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Key item features

  • Pastry Shaping Tool: A metal mold used in baking to shape dough into the characteristic horn or cone form required for pastries like cream horns, croissants, or flaky Danish rolls.
  • Stainless Steel: Constructed from food-grade stainless steel that is durable, rust-resistant, and capable of withstanding high oven temperatures for baking.
  • Professional and Home Baking: Used by both professional bakers and home cooking enthusiasts to create uniformly shaped horn pastries. Essential for specific recipes.
  • Flared Horn Shape: The mold is conical and flared, allowing bakers to wrap pastry dough around it to achieve the classic, tapered horn shape before baking.
  • Consistent Pastry Creation: Enables bakers to produce pastries with a professional, uniform appearance. The metal conducts heat well, aiding in even baking and easy release.
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