Only the highest quality green olives are used in the production of this luxurious tapenade. The olives and anchovy are minced together by hand then amalgamated with Oleum Sabinae's best extra virgin olive oil. Its packaging is exquisite, equalling the greatness of the product inside.Its perfume reveals the sensation of the sea thanks to the anchovy. To the palate it offers the decisive flavor of Italian olive tapenade, the presence of anchovy rendering it quite special. Wonderful as a dip for grissini, it is also excellent for preparing "bruschette", vol au vents, and sandwich triangles. For a little something special spread it on a thin omelette then roll and slice. It also pairs nicely with sliced apple.Oleum Sabinae was founded in 1998 based on a passion for the earth, the call of tradition, and the conviction that the good and genuine things in life are not subject to the wear and tear of time. The founders only had one objective, that was, to follow their respective fam
Only the highest quality green olives are used in the production of this luxurious tapenade. The olives and anchovy are minced together by hand then amalgamated with Oleum Sabinae's best extra virgin olive oil. Its packaging is exquisite, equalling the greatness of the product inside.Its perfume reveals the sensation of the sea thanks to the anchovy. To the palate it offers the decisive flavor of Italian olive tapenade, the presence of anchovy rendering it quite special. Wonderful as a dip for grissini, it is also excellent for preparing "bruschette", vol au vents, and sandwich triangles. For a little something special spread it on a thin omelette then roll and slice. It also pairs nicely with sliced apple.Oleum Sabinae was founded in 1998 based on a passion for the earth, the call of tradition, and the conviction that the good and genuine things in life are not subject to the wear and tear of time. The founders only had one objective, that was, to follow their respective family traditions and produce an extra virgin olive oil of the highest quality. Their primary concern is not how much to produce, but how to produce.
