SYNYLIIFE 11.8“ Carbon Steel Wok Pan, Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping, raditional Japanese Chinese Cookware, Compatible with Induction, Electric, Gas, Open Fire
SYNYLIIFE 11.8“ Carbon Steel Wok Pan, Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping, raditional Japanese Chinese Cookware, Compatible with Induction, Electric, Gas, Open Fire
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SYNYLIIFE 11.8“ Carbon Steel Wok Pan, Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping, raditional Japanese Chinese Cookware, Compatible with Induction, Electric, Gas, Open Fire

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Key item features

  • ‌【Professional Heat Control】Heats 30% faster than carbon steel with perfect heat distribution for authentic wok hei (breath of the wok), maintaining ideal stir-fry temperatures for vegetables, meats and seafood.(One-piece stamped Uncoated iron wok).
  • 【Ultra-Light & Ergonomic】1.2mm thin-edge design (11.8" diameter) reduces wrist strain during tossing while the flat bottom works on all stoves including gas, electric and induction.
  • 【Secure Grip】The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
  • 【Multi-Technique Cooking(Rust-resistant pure iron skillet)】Includes glass lid for braising/steaming - perfect for stir-frying, deep-frying, searing and all cooking styles with any utensil (wood/metal/silicone safe).
  • 【Carbon Steel Wok】Crafted from high-quality carbon steel, this wok is built to last. Carbon steel is known for its durability and ability to retain heat efficiently, ensuring that your food cooks evenly and quickly. Unlike traditional woks with coatings, this wok is coating-free, making it a healthier option for cooking as it doesn’t release harmful chemicals into your food.
  • 【Note】Before first use, clean and season the cast iron wok. Do not use dish soap. After cooking, wipe dry and store in a dry place. If rust develops, re-season.
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