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Iron Wok, Chinese Wok with Double Ear Handle, Traditional Old-Fashioned Iron Pan, Diverse Culinary Styles, Cookware

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Iron Wok, Chinese Wok with Double Ear Handle, Traditional Old-Fashioned Iron Pan, Diverse Culinary Styles, Cookware Iron Wok Chinese Wok with Double Ear Handle Traditional Old Fashioned Iron Pan Diverse Culinary Styles Cookware Iron Wok Chinese Wok with Double Ear Handle Traditional Old Fashioned Iron Pan Diverse Culinary Styles Cookware Iron Wok Chinese Wok with Double Ear Handle Traditional Old Fashioned Iron Pan Diverse Culinary Styles Cookware Iron Wok Chinese Wok with Double Ear Handle Traditional Old Fashioned Iron Pan Diverse Culinary Styles Cookware

Theme:32cm

Key item features

Durable carbon steel: This traditional hand-hammered carbon steel wok is particularly robust. Each flat-bottomed wok is made from carbon steel using traditional production technology.
Multipurpose: This carbon steel wok cookware is the best for cooking delicious, healthy meals, as it retains the juices and flavor of the ingredients. Perfect for stir-frying, braising, and deep-frying.
Grip: The long handle of our carbon steel wok pan is firmly welded. It also combines an diameter and shape.
Versatile cooking: This double-sided iron wok offers even heat distribution, making it suitable for a variety of cooking methods, including stir-frying, braising, deep-frying, and simmering
Maintenance method: Wash every day after the month, dry the water, oil the iron pan, and do not leave water in the pan after one month.

Specs

Pan material
Carbon Steel
Features
Non-Stick
Brand
NOBRAND
Has lid
N
Items included
1 x wok pan
Weight
35.3 oz

Current price is $48.79

Price when purchased online

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Arrives between Jun 10 - Jun 17

Sold and shipped by FACAIPENG

3.3333333333333335 stars out of 5, based on 3 seller reviews(3.3)

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About this item

Product details

Features of the deep pan:

Made of carbon steel for fast and even heat conduction and prevents hot spots.

Packaging:

1 x wok pan

Warm tips:

1. After cooking, move the food to other containers in time, then use warm water and a soft dish brush, and keep it dry after cleaning to avoid rust.

2. Never scrub a carbon steel wok with an abrasive cleaner, metal sponge, or use the dishwasher to clean it, as this will not damage the oil film on the surface of the pot.

3. Please season the wok before use, as your seasoning will make it more non-stick.

4. The non-stick effect can be achieved after the oil has heated the pan.

Durable carbon steel: This traditional hand-hammered carbon steel wok is particularly robust. Each flat-bottomed wok is made from carbon steel using traditional production technology.
Multipurpose: This carbon steel wok cookware is the best for cooking delicious, healthy meals, as it retains the juices and flavor of the ingredients. Perfect for stir-frying, braising, and deep-frying.
Grip: The long handle of our carbon steel wok pan is firmly welded. It also combines an diameter and shape.
Versatile cooking: This double-sided iron wok offers even heat distribution, making it suitable for a variety of cooking methods, including stir-frying, braising, deep-frying, and simmering
Maintenance method: Wash every day after the month, dry the water, oil the iron pan, and do not leave water in the pan after one month.

info:

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Specifications

Pan material

Carbon Steel

Features

Non-Stick

Brand

NOBRAND

Has lid

Warranty

Warranty information

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