Pressure Cooker, 23 Quart Large Pressure Canner, Pressure Gauge & Pressure Regulator,Anti-scald Handle and Silicone Ring,Suitable for Canning, Steaming, and Stewing - Aluminium,Large Capacity,90kpa

Color: S Silver
Material: Aluminium Alloy, Bakelite
Shape Cylindrical
Style: Modern
Closure Type: Outer Lid
Control Method: Touch

Controller Type: Hand Control
Surface Treatment: Polished Process
Capacity: 22L/23Qt
Max Pressure: 90Kpa
Net Weight: About 3.7kg/8.1lbs
Size (DxH): Approx 32*28.0cm/12.59*11.02inch

Fast&Even Heating:

Pressure canner the aluminum alloy material and high pressure (90Kpa) can heat evenly to greatly shorten the heating time while keeping the nutrition from losing

Multiple Safety Protection:

Pressure canners for canning in case of overpressure, the pressure limiting valve will automatically release the pressure to prevent the explosion

Convenient to Monitor:

Stainless steel pressure cooker the pressure dial gauge with accurate scale registers the complete range of processing pressures, which is especially important at higher altitudes

Details

Anti-scald Handle: The bakelite handle can prevent scalding while helping you to lift the pot.

Silicone Ring: It have good sealing, thus preventing leakage while ensuring the safety of use. Also, it can be detached for easy cleaning.

Application

It can be used for quick side dishes and is suitable for apartment living, camping, motor homes, and backpacking. It can only be used for gas stoves, electric ceramic stoves, and electric furnaces.

First Use Method

1. The switch of the new pot will be a little tight for the first time. Coat some cooking oil on the sealing ring, and apply a small amount of cooking oil on the upper handle stop rod and the teeth of the pot to facilitate opening and closing.

2. Close the lid: When closing the lid, align the "▽" mark on the left side of the handle with the "△" mark on the lower handle, buckle the lid, and turn the upper handle clockwise until the upper and lower handles are aligned to close it completely (special note: when the lower handle is installed, the slot is upward, and the metal is downward).

Package Included

1* Thickened Explosion-proof Pressure cooker

Notes

1. This product can only be used in gas stoves. Please do not use it in induction cookers.

2. There may be a few impurities in the new pot. Please clean it before use. After cleaning, please open the lid and heat the pot until the whole pot emits smoke (about 1 minute) to form an oxygen film, then brush a layer of edible oil.

3. Please check whether each protective device is in good condition before closing the lid.

4. When cooking, you can heat the food first with a big fire and then simmer it with a small fire. After cooking food, there may be a little blackening in the pot, which is a normal oxidation reaction and does not affect the use. Dry burning in an empty pot is prohibited.