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About this item
Product details
Pappardelle is a term from the Tuscan dialect ?pappare?, now widespread in all regions, designating wide pasta strips, served dry usually and preferably with game sauce. On the playful and figurative way sets a speech verbose, tedious and confusing. Porcino is the name of mushrooms very fine with large stems, with white meat of the smell and taste very pleasant. Were considered delicious food since the ancient Romans, often served at the table of the emperors in the Middle Ages and even of the popes. In Campania the mushrooms collected in the woods dell'Irpinia are considered among the best.
Garofalo Italian Pappardelle Pasta, 16 Oz
info:
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Specifications
Pasta & noodle type
Pappardelle
Brand
Garofalo
Product net content parent
1 Count
Grain type
Durum Wheat
Directions
Instructions
Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 8 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwhile.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Durum Wheat Semolina.
Warnings
State Chemical Disclosure
None
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