
Cook's Illustrated: Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine (Hardcover)
Cook's Illustrated: Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine (Hardcover)Cook s Illustrated Cook s Illustrated Cookbook 2 000 Recipes from 20 Years of America s Most Trusted Food Magazine Hardcover 9781933615899
Book Format:Hardcover-Out of stock
Key item features
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.
Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).
Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.
Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).
Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date2011-10-01
- Pages890
- Series titleCook's Illustrated
Current price is USD$69.24
Price when purchased online
Out of stock
How do you want your item?
Out of stock
About this item
Product details
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.
Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).
Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.
Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).
Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2011-10-01
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Similar items you might like
Based on what customers bought
Cook's Illustrated Baking Book, (Hardcover) $19.10
$1910current price $19.10Cook's Illustrated Baking Book, (Hardcover)
15 out of 5 Stars. 1 reviewsThe New Vegetarian: 500 Recipes for a Lifetime of Great Meals, (Hardcover) $41.94
$4194current price $41.94The New Vegetarian: 500 Recipes for a Lifetime of Great Meals, (Hardcover)
Cook's Illustrated Cookbooks The Science of Good Cooking, (Hardcover) $12.68 Was $19.84
$1268current price $12.68, Was $19.84$19.84Cook's Illustrated Cookbooks The Science of Good Cooking, (Hardcover)
25 out of 5 Stars. 2 reviewsPre-Owned The Cook's Illustrated Guide To Grilling And Barbecue (Hardcover) 0936184868 9780936184869 $5.01
$501current price $5.01Pre-Owned The Cook's Illustrated Guide To Grilling And Barbecue (Hardcover) 0936184868 9780936184869
Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook], (Hardcover) $32.99
$3299current price $32.99Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook], (Hardcover)
The Vibrant Plant-Based Diet Cookbook: Enjoy your Meals with these Special Recipes, (Hardcover) $35.95
$3595current price $35.95The Vibrant Plant-Based Diet Cookbook: Enjoy your Meals with these Special Recipes, (Hardcover)
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook, (Hardcover) $20.21
$2021current price $20.21Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook, (Hardcover)
Pre-Owned The American Vegetarian Cookbook from the Fit for Life Kitchen (Hardcover) 0446515612 9780446515610 $4.76
3 optionsAvailable in additional 3 options$476current price $4.76Pre-Owned The American Vegetarian Cookbook from the Fit for Life Kitchen (Hardcover) 0446515612 9780446515610
Pre-Owned The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover) 030759565X 9780307595652 $27.54
3 optionsAvailable in additional 3 options$2754current price $27.54Pre-Owned The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover) 030759565X 9780307595652
Crave, Cook, Nourish: 80 Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide], (Hardcover) $21.31
$2131current price $21.31Crave, Cook, Nourish: 80 Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide], (Hardcover)
15 out of 5 Stars. 1 reviewsPre-Owned Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen, 9780593582305, 0593582306, Hardcover, $22.85
$2285current price $22.85Pre-Owned Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen, 9780593582305, 0593582306, Hardcover,
Pre-Owned Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook] (Hardcover) 0399580476 9780399580475 $7.43
2 optionsAvailable in additional 2 options$743current price $7.43Pre-Owned Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook] (Hardcover) 0399580476 9780399580475
Pre-Owned Cover & Bake (Best Recipe) (Hardcover) 0936184809 9780936184807 $4.78
3 optionsAvailable in additional 3 options$478current price $4.78Pre-Owned Cover & Bake (Best Recipe) (Hardcover) 0936184809 9780936184807
Pre-Owned I Love My Cookbook The Blackstone Griddle Camping Cookbook: 100 Easy, Flavorful Recipes to Fuel Your Outdoor Adventures, (Hardcover) $17.84
$1784current price $17.84Pre-Owned I Love My Cookbook The Blackstone Griddle Camping Cookbook: 100 Easy, Flavorful Recipes to Fuel Your Outdoor Adventures, (Hardcover)
Organic Cookbook : Making the Most of Fresh and Seasonal Produce; 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs (Hardcover) $40.68
$4068current price $40.68Organic Cookbook : Making the Most of Fresh and Seasonal Produce; 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs (Hardcover)
The New Pegan Diet Cookbook : Cook Nutritious Pegan Recipes Like A Professional... in No Time! (Hardcover) $47.38
$4738current price $47.38The New Pegan Diet Cookbook : Cook Nutritious Pegan Recipes Like A Professional... in No Time! (Hardcover)
Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes., (Hardcover) $36.86
$3686current price $36.86Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes., (Hardcover)
A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866, (Hardcover) $19.99
$1999current price $19.99A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866, (Hardcover)
Cooking for Profit: a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price (Hardcover) $36.95
$3695current price $36.95Cooking for Profit: a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price (Hardcover)
The Fastest Anti-Inflammatory Cookbook: Easy and Delicious Cookbook to Create Your Meals in Minutes, (Hardcover) $27.28 Was $30.85
$2728current price $27.28, Was $30.85$30.85The Fastest Anti-Inflammatory Cookbook: Easy and Delicious Cookbook to Create Your Meals in Minutes, (Hardcover)
Customer ratings & reviews
How item rating is calculated
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |
Showing 1-3 of 6 reviews
Jan 3, 2013
Starman63
5 out of 5 stars review
Verified Purchase
My favorite cookbook!
I just tossed my old Joy of Cooking in the trash! This cookbook has what I really want: what to expect from the recipe, what makes it work, and--ta da!--great results!
Helpful?2QLD3LBP0YSL16554222
May 26, 2014
Momof4andLucy
5 out of 5 stars review
Verified Purchase
Only cookbooks you'll every need!
I have never been disappointed with any of Cooks Illustrated recipes! Always excellent! Love the way they explain how they perfect the recipe!
Helpful?2QLD3LBP0YSL16554222
Feb 26, 2013
1Homechef
5 out of 5 stars review
Verified Purchase
a recipe for just about everything
This cookbook is all you need. If you could only have one this is it. Good detail and easy to follow. Makes you look like a pro.
Helpful?2QLD3LBP0YSL16554222
