Miumaeov Double Sided Honeycomb Cooking Frying Pan Stainless Steel Non Stick w/ Glass Lid

Double Sided Honeycomb Cooking Frying Pan Stainless Steel Non Stick w/ Glass Lid

Key Features

Maintain Beauty: The honeycomb texture carved by precision micro engraving technology achieves double-sided coverage inside the wok without turning yellow, black or being deformed after long-term use.

Easy to Stir Fry Food: The honeycomb steam suspension technology forms a water vapor film between the honeycomb, and forms an isolation heating between the bottom of the wok and the food, making it easier for you to stir fry food, which is not easy to stick to the wok.

Rapid and Even Heat Conduction: The three-layer die-casting wok body and the built-in two-layer energy-storage type base material make the heat transfer faster and more evenly, and also enable the wok body to maintain a certain temperature continuously, saving energy and effectively suppressing grease and smoke.

Effortless Cleaning: The simple structure and non-stick surface make it easy for you to wipe away dust and residues with a towel and water.

Details

Steam Hole: The steam hole on the lid can balance the air pressure inside the pot to enhance the safety of use and make it easy for you to observe the cooking status.

Hanging Hole: The hanging hole on the handle adds convenience and style to your kitchen, so you can proudly hang it within reach and begin your culinary adventures with ease.

Clear Stand-Up Lid: It makes it easy for you to observe the state of your food to avoid overcooking safeguard food. Its handle is not only easy for you to reach but also easy to place the lid vertically to avoid staining the table and keep the lid clean.

Smooth Edges: They can effectively care for your skin when using or cleaning this product.

Application

It can be used for gas stoves, gas stoves, induction cookers, ceramic stoves, halogen stoves, etc., meeting the needs of most households.

Cleaning Method for Yellowing and Pasting of Stainless Steel Wok

1. Pour water and white vinegar(not included) into the wok.

2. Set up a stove(not included) for heating.

3. Pour out water and use a cleaning cloth(not included) to clean the wok clockwise while it is hot.

4. After cleaning, wipe the wok body clean with a cloth.

Daily Cleaning Method for Stainless Steel Wok

1. After cooking, use the remaining temperature of the wok to apply cleaning agent with a cleaning cloth.

2. Use a cleaning cloth to clean in a clockwise circle.

3. After cleaning, dry the wok and place it in a clean place.

Specification

Material: 316 Stainless Steel

Color: Black + Silver

Finish Type: Etching, Spraying, Polishing, Die-casting

Shape: Round

Style: Modern

Assembly Required: No

Maximum Temperature Resistance: 380℃/578℉

Is Dishwasher Safe: Yes

Wok Diameter: 34cm/13.4inch

Handle Length: 19cm/7.5inch

Wok Height: 9cm/3.5inch

Wok Thickness: 2.3mm/0.1inch

Package Included

1*Stainless Steel Wok

1*Wok Cover

Notes

Please do not use a steel wire ball when cleaning, otherwise, it will scratch the non-stick layer.

Please avoid high heat boiling, stainless steel pots have the advantage of fast heat conduction, eliminating the need to turn on high heat. On the one hand, they save gas, and on the other hand, they can effectively reduce sticking while also preventing the wok from turning black and yellow.

For longer service life, please keep the product dry during storage.