Couscous: Definition and History Couscous is a type of ‘granular pasta’ traditionally made of semolina (coarse, purified wheat middlings). It can be called ‘granular’ because it’s extremely small. Organic Couscous from Food To Live is a top-quality product made with extreme care. We want to ensure that you enjoy this delicious dish and our couscous will be tasty and fluffy if cooked right. Wheat couscous originates from North Africa, where it’s considered a staple food. Note that some of the local countries treat is as a delicacy to be served on holidays and to commemorate special occasions. However, in many countries it’s a food as common as pasta in the Western world. Couscous traveled to Europe quite a few centuries ago and became extremely popular in Spain, Belgium, the UK, and other countries. Some surveys indicate that it’s the third most popular food in France, which is astounding as the French are very particular about the origins of their traditional dishes. This indicated that the people believe couscous to be an essential part of their culture. Organic whole wheat couscous is usually cooked by steaming and served with a variety of foods. Its natural taste is so mild it’s barely noticeable. Therefore, it goes well with anything. You can serve it topped with stews, meat, vegetable, or fruits and nuts. You can also add it so salads or soups. To make a couscous dessert, just sweeten it with maple syrup or honey and enjoy with a glass of milk. Food To Live Organic Couscous: Food for Every Occasion Due to its extreme versatility, Organic Couscous from Food To Live can easily find place at any table. Buying a bulk pack will allow you to enjoy this delicious and nutritious food for a long time. Don’t be afraid of getting bored with it as you can change the taste of your couscous completely just by choosing a different seasoning. As our product is organic, it doesn’t contain any harmful additives.
