(16 Pack)DeLallo Organic Whole Wheat Orzo Pasta, 16 oz.

ARTISANAL PASTA CUT NO. 65***ARTISANS OF AL DENTE THE PERFECT AL DENTE BITE IS ACHIEVED WHEN PASTA COOKS TO A TENDER EXTERIOR BALANCED BY A FIRM BITE WITH A FLECK OF WHITE AT ITS CORE... THE PASTA'S SOUL. OUR RECIPE IS SIMPLE, AND OUR APPROACH, TRADITIONAL: PATIENCE, WHEAT AND WATER. THIS ENSURES AN AUTHENTIC AL DENTE EXPERIENCE EVERY TIME.***BRONZE DIE EXTRUDED FOR REMARKABLE TEXTURE***EST 1950***EXPERTLY MILLED ORGANIC WHOLE DURUM WHEAT FLOUR***FOLLOW US @DELALLOFOODS***OUR ARTISANAL ROOTS WHAT BEGAN IN 1950 HOLDS TRUE TODAY-OUR FAMILY'S PASSION IS TO CRAFT AND SHARE WONDERFUL ITALIAN FOOD.***OUR LOVE OF ORZO NAMED FOR ITS SMALL ?BARLEY? SIZE, THIS TINY PASTINA IS A VERSATILE SHAPE THAT IS PERFECT FOR PASTA SALADS FEATURING CRUMBLED FETA, CHICKPEAS, OLIVES, SPINACH, BASIL AND LEMON. WE LOVE ORZO TOSSED IN A SUMMERY ORZO CAPRESE WITH PESTO, CHERRY TOMATOES, BASIL AND FRESH MOZZARELLA.***OUR PASTA WE SELECT AND BLEND THE HIGHEST QUALITY DURUM WHEAT FOR A BEAUTIFUL COLOR, WONDERFUL AROMA AND HIGH PROTEIN CONTENT TO MAINTAIN A SUPERIOR PASTA SHAPE, STRUCTURE AND FLAVOR. OUR WHEAT IS EXPERTLY MILLED INTO GROUND WHOLE-WHEAT FLOUR, AND THEN CAREFULLY KNEADED WITH COLD, FRESH, MINERAL-RICH MOUNTAIN SPRING WATER TO CREATE THE TEXTURE OF TRADITIONAL PASTA BUT WITH ALL THE BENEFITS OF THE WHOLE GRAIN. EXTRUSION THROUGH BRONZE DIES GIVES OUR PASTA THAT ROUGH FEEL, CREATING A NATURALLY POROUS SURFACE THAT ABSORBS AND CAPTURES EVERY TYPE OF SAUCE. WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURES TO REPRODUCE THE TRADITIONAL WAY OF MAKING PASTA. THIS METHOD RESPECTS THE INGREDIENTS, PRESERVING THE PASTA'S COLOR, TEXTURE AND AROMA.***READY IN 8 MINUTES AL DENTE IN 7