Bearded Butchers 17mm Edible Mahogany Collagen Snack Stick Casings, 4-Pack – Easy-to-Use Casings for Beef, Pork, Venison, and More – Vacuum Sealed, No Soaking Required, Holds Up to 25 lbs of Meat

Bearded Butchers 17mm edible mahogany collagen snack stick casings are the perfect choice for making homemade meat sticks. These durable yet tender casings provide an excellent alternative to natural casings, offering a consistent size and texture without the need for soaking. Designed for smoking, they can be hung in a smokehouse or laid on screens in barrel-style smokers such as pellet grills. Each pack includes four casings, which, when fully stuffed, hold approximately 25 pounds of meat. These casings are vacuum-sealed for freshness and should be kept refrigerated when not in use. Avoid exposure to direct sunlight and extreme temperatures. Easy to Use: These casings are ready to use straight from the package. Simply load onto a stuffing horn (maximum size: 3/8" or 10mm), fill with your seasoned meat mixture, and cook in a smokehouse. Once cooked and chilled, vacuum seal and store fresh or frozen for optimal shelf life. Whether you're processing beef, pork, venison, or other meats, these casings make it easy to create delicious, high-quality snack sticks at home.