The Bearded Butchers Original Snack Sticks DIY Kit, Makes 25 lbs of Snack Sticks, Includes Original Seasoning, 17mm Collagen Casings & Curing Salt
The Bearded Butchers Original Snack Sticks DIY Kit, Makes 25 lbs of Snack Sticks, Includes Original Seasoning, 17mm Collagen Casings & Curing Salt
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The Bearded Butchers Original Snack Sticks DIY Kit, Makes 25 lbs of Snack Sticks, Includes Original Seasoning, 17mm Collagen Casings & Curing Salt

|44 ratings

Ingredients

Key item features

  • INCLUDES EVERYTHING YOU NEED EXCEPT THE MEAT – Includes Original Bearded Butcher Blend Seasoning (13 oz), 17mm Mahogany Smoke Stick Collagen Casings (4 strands), and Sodium Nitrite Curing Salt (1 oz). Just add 25 lbs of your favorite meat like beef, bison, venison, or wild game.
  • PERFECT FOR DIY ENTHUSIASTS – Ideal for hunters, home cooks, and meat-processing beginners who want to make high-quality snack sticks from beef, bison, venison, elk, or other wild game.
  • SEASONS UP TO 25 LBS OF MEAT – Create a large batch of snack sticks with consistent flavor and professional results. Meat must be added separately
  • HIGH-QUALITY INGREDIENTS – Features our Original Bearded Butcher Blend Seasoning, known for its clean, gluten-free ingredients and balanced flavor.
  • CUSTOMIZE TO YOUR TASTE – Enhance your snack sticks by adding high-temp diced cheese, dried jalapeños, or other mix-ins for a unique flavor twist.
Current price is $47.49$47.49/oz
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4.9 out of 5 stars
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44 ratings43 reviews
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Showing 1-3 of 43 reviews

Oct 6, 2024
Robert Wetzsteon
5 out of 5 stars review

Venison Sticks - 1st attempt ever

I tried 1/2 recipe's of both Bearded Butcher Cajun Flavor Snack Sticks and Bearded Butcher Original Flavor Snack Sticks for the first time. I followed the recipes using venison and pork fat. I used HT Cheddar with Original and HT Pepper Jack with the Cajun sticks. Aside from the venison and pork, all products came from Bearded Butchers DIY kits. The directions were straight forward and easy to follow. The results were fantastic! The Cajun recipe has a mild kick to it that's very appealing to me but a 'little' spicy for 'some' family members. In future batches I'll omit the cheeses as I didn't think it added enough enhancement to the taste but the cheese gave my carnivore friends something to question when they looked at it. Additionally, my wife might be able to crank the stuffer easier without the cheese chunks passing through the small feed tube. All my family and friends that have tried them have all reached back into the bag for 2nds, 3rds and more; so, the recipes are real hit with everyone I've shared with. I will most certainly repeat the purchases. I'm anxiously awaiting deer season to try the summer sausage kit i also purchased!

Review from beardedbutchers.com
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Nov 15, 2023
Kristen Jones
5 out of 5 stars review

DIY snack sticks

These are amazing! Great flavor and really easy to mix up and do yourself at home with the right equipment! Instructions are clear and easy to follow! This is the second time doing them and they are always a big hit and great for gifts! We will be ordering again!

Review from beardedbutchers.com
Helpful?4IZH6CPR8W6315920053545
Dec 29, 2023
Joseph Canzano
5 out of 5 stars review

On the money

Made these original snack sticks and added cheddar last week and good to great. It's alot of work partially due to the equipment I had including a stuffer with plastic gears. Getting the meat through the 10 stuffer tube was a bear with that thing. I added way more water than advised to get it to flow consistently. Will be upgrading equipment before making again. All that aside, 21# of venison to 4# of pork fat was the mix as instructed by customer service along with a bag of high temp cheddar. I smoked on low temp for about a half hour then in the oven. Wanted to finish in the smoker but couldn't get a consistent temperature because of our NE winter temperatures outside. Due to the amount of water I added, I needed drip pans in the oven and was a PIA. Next mistake I made was putting them in a giant bin covered and in the fridge overnight. The sticks sweat and were wet the next day rather than dry with a casing that snapped. I know all that needs to change before going for round 2 and am looking forward to it. The taste was great on these original with cheese as well as the sweet and spicy with pepperjack.

Review from beardedbutchers.com
Helpful?4IZH6CPR8W6315920053545