

Pack of 2 - TJs Soy Sauce Reduced Sodium 17.6 Fl Oz
Key item features
-
Ingredients
- WATER
- SOYBEANS
- WHEAT
- SALT
- VINEGAR
- [[serving size 1 tbsp(15mL)]][[calories per serving 10 ]][[Serves about 34 amount %dv ]][[]][[Total Fat 0 g 0% ]][[Total Fat 0 g 0% Sodium 530 mg 23% ]][[Total Fat 0 g 0% Sodium 530 mg 23% Total Carbohydrate 1 g 0% ]][[Total Fat 0 g 0% Sodium 530 mg 23% Total Carbohydrate 1 g 0% Protein 1 g 2% ]]
Specs
- BrandTJS
- Size17.6 fl oz
- Container typeBottle
- CuisineAsian
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About this item
Product details
Everyone knows soy sauce is salty. It’s like the Asian-cuisine equivalent to a shaker of table salt. People use it liberally to add verve to all kinds of dishes, from stir-frys and noodle soups—to meats and vegetables. Just a little transforms bland white rice into something of a meal. And when it comes to recipes, it often serves as the base for sauces and marinades.
Despite its popularity, soy sauce’s saltiness (say that ten times fast!) also means high sodium—something more and more people are choosing to avoid. Accordingly, the only soy sauce we sell is TJs ’s Reduced Sodium Soy Sauce. With 530mg of sodium per 1 Tbsp. serving, it contains about 50% less sodium than leading soy sauce brands. Lower sodium aside, our Soy Sauce is made with the traditional Honjozo method, which uses a 6 month to 2 year natural brewing and fermentation approach. This means TJs ’s Reduced Sodium Soy Sauce tastes authentic and is ideal for all your soy sauce needs. We’re pretty sure you won’t even notice the missing sodium!
-
Ingredients
- WATER
- SOYBEANS
- WHEAT
- SALT
- VINEGAR
- [[serving size 1 tbsp(15mL)]][[calories per serving 10 ]][[Serves about 34 amount %dv ]][[]][[Total Fat 0 g 0% ]][[Total Fat 0 g 0% Sodium 530 mg 23% ]][[Total Fat 0 g 0% Sodium 530 mg 23% Total Carbohydrate 1 g 0% ]][[Total Fat 0 g 0% Sodium 530 mg 23% Total Carbohydrate 1 g 0% Protein 1 g 2% ]]

