Knorr Cheddar Broccoli Pasta, 4.3 Oz Packaging May Vary - Pack of 3

specialty : No Artificial Flavor
item weight : 4.3
item package quantity : 1
brand : Knorr
unspsc code : 50191500
is expiration dated product : True
each unit count : 1
package level : unit
size : 4.3 Ounce (Pack of 1)
manufacturer : Unilever
variety : Fusilli
ingredients : Pasta (Durum Flour, Wheat Flour), Maltodextrin, Corn Starch, Less Than 2% Of: Salt, Yeast Extract, Whey Protein Concentrate, Broccoli, Onion Powder, Whey, Potassium Chloride, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Lactic Acid, Olive Oil, Disodium Inosinate, Disodium Guanylate, Parsley, Annatto Extract (For Color), Vitamins And Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. May Contain Soy And Sulfites.
product expiration type : Expiration Date Required
temperature rating : ambient: room temperature
flavor : Cheddar Broccoli
number of items : 1
directions : Top-of-Stove Directions 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can’t Believe It’s Not Butter! Spread or Shedd’s Spread Country Crock Spread.) 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. * For a lower-fat alternative, try using low-fat or skim milk. Microwave Directions In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp.margarine (optional) and contents of package. Microwave uncovered at HIGH about 15minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
fc shelf life : 406
item package weight : 0.135
street date : 8/8/2023 12:00:01 AM
unit count : 4.3
allergen information : wheat