ROI Taggiasca Olives in Brine - Gourmet Jar of Whole Italian Olives from Italy with Pits for Condiments, Cocktails, Pasta, and Pizza, Product of Italy 17.6 oz / 500 g

Taggiasca Olives in Brine Delicate and delicious whole olives with pits kept in brine with the traditional method to enhance and preserve their natural flavor. Grown in Liguria, Italy These small, fruity black and green olives are named for where they are grown, in the village of Taggia in Liguria, Italy. Italian Olives. We harvest our olives when they are perfect for sharing. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Sea in Italy - the climate and sea influence each olive's wonderful taste and aroma. Flavorful Taggiasca olives are Italian olives from Italy and are sweet, not bitter, and are traditionally used in many Ligurian dishes. They can be added to meat, fish, and salads, or used as a finishing touch in a cocktail. Whole Olives Our raw olives contain the pit as this enhances the flavor of the Mediterranean olives and they look beautiful when served as antipasti or in a martini. Frantoio ROI ROI is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio ROI, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Among ROI's products, the olives certainly occupy the place of honor, because it is from the Taggiasca that inspiration is born. ROI is not just a company. ROI is also a philosophy of well-being, genuineness, and good things.