Dreamfields Angel Hair Pasta, Vegan with 5g Fiber, 13.25 oz, (Shelf Stable)

All of the Dreamfields products are excellent in both taste and texture. We had to stop eating pasta products because of the high carb content until we found Dreamfields. I really like the angel hair pasta and use it in place of the linguine and spaghetti quite often, simply because it is really easy to wind around your fork without long strings hanging. It is quick cooking and great in hot dishes, as well as cold salads. A favorite "recipe" if you have some leftover chicken (diced and reheated in micro) or want to cook some for this dish... Bring salted water to a boil, add desired amount of frozen stir-fry veggies and bring to a boil, again. Add the pasta and stir in as it begins to rehydrate. Boil for the 5 minutes stated on package. Strain, add hot chicken chunks, some extra virgin olive oil and/or butter and stir in. Sprinkle with Parmesan cheese, lots of garlic powder and then some salt and pepper to taste. Serve. This is a great, fast and easy one dish meal (unless you have to cook the chicken first). I highly recommend it!

We started using Dreamfields because it was low-carb and my mom is diabetic (her nutritionist recommended it). It is now our exclusive brand because my daughter is allergic to eggs and Dreamfields is egg-free. We can't tell the difference between it and regular pasta. It's great!