Prego Mushroom Pasta Sauce, 67 oz Jar

My Homemade Lasagna Recipe: You will need a big bottle of Prego Mushroom Pasta Sauce, oven ready lasagna noodles, 4% whole milk cottage cheese either large curd or small it doesn't matter it's your choice, one 8oz block of Philly cream cheese, a 1lb bag of Kraft Mozzarella and the meat is your choice of 2lbs ground hamburger or ground Italian sausage or both cooked together. I make mine both ways and it is always great either way. Cook your meat till done, then use a large size casserole dish to build your lasagna. I pour some sauce on the bottom of the casserole dish to help it not stick then I lay down lasagna noodles. On top of the noodles I put the cooked ground meat then top with noodles. On top of that layer I put more sauce then add the cottage cheese enough to cover the noodles, then I use the shredded mozzarella cheese to cover the cottage cheese, then I use flattened pieces of the cream cheese and place them randomly all over the top of the mozzarella. Then I make my final layer the top layer with the noodles and add more sauce and the remaining shredded mozzarella cheese. I bake at 350 degrees for about 45 minutes. Everyone loves this in my family and I hope yours will too! Enjoy :)

Bought traditional a couple times and I thought there was something missing; traditional was blah. I tried mushroom and it blew me away, I found what was missing...don't waste your money w traditional. Mushroom is the *hit. Don't waste your money on anything else, I promise you'll thank me. 😊