Beyond Meat Beyond Steak Korean BBQ, 10 oz

This plant based meat was super! It was easy to prepare, really tasty, the spice was just right and if added to stir fry veggies with rice it would be Awesome. I paired it sweet bell peppers and plantains and it was Fantastic and very satisfying. The quality was perfect and had I not known that it wasn't meat, I would not have known. I highly recommend this as a vegitarian meal option! 😍

I liked Beyond steak from the first time I cooked some up in the skillet...BUT I LOVE the Korean BBQ Steak! The taste is GREAT. The texture is GREAT. I cook it up on the skillet in some avocado oil or canola oil. I cook it longer than it says because I love it to be crispy on the outside. Sometimes if I am in a hurry, I air fry it for 5 minutes at 370 then throw it in the skillet until crispy. I do not add any seasoning. I usually eat it in salads, stirfrys, or in egg wraps. DO NOT let it thaw before starting to cook it. It does not seem to cook as well if you leave it our for a while before cooking.