Beyond Meat Beyond Steak Korean BBQ, 10 oz
Beyond Meat Beyond Steak Korean BBQ, 10 oz
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Beyond Meat Beyond Steak Korean BBQ, 10 oz

Key item features

  • Just like Original, Seasoned Beyond Steak is certified by the American Health Association & American Diabetes Association and has more protein than the animal and PBM competitor
  • AHA Certified
  • ADA Certified
  • PLANT-BASED
Current price is $6.8468.4 ¢/oz
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Customer ratings & reviews

4.4 out of 5 stars
stars348 ratings42 reviews
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Showing 1-3 of 42 reviews

Feb 3, 2026
Sally
5 out of 5 stars review

Verified Purchase

Beyond Delicious!

This plant based meat was super! It was easy to prepare, really tasty, the spice was just right and if added to stir fry veggies with rice it would be Awesome. I paired it sweet bell peppers and plantains and it was Fantastic and very satisfying. The quality was perfect and had I not known that it wasn't meat, I would not have known. I highly recommend this as a vegitarian meal option! 😍

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Mar 14, 2026
Svetlana
Top Reviewer
5 out of 5 stars review

Verified Purchase

❤️🙏😊

Absolutely loved it! The Beyond Meat Beyond Steak Korean BBQ was flavorful, tender, and very satisfying. The seasoning was delicious and the texture was surprisingly close to real steak. It cooked quickly and worked great in my meal. Very happy with this purchase!

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Jun 12, 2026
Catherine
Top Reviewer
5 out of 5 stars review

Verified Purchase

On par with Real Beef

I was plesantly surpise by this. It super good. This might become the beef I have around the house. First the texture is the best thing about it. At first I was mad I had to pan fry these, because I'm not the best pan fryer. This is stupid easy to fry. And it makes this wonderful mix of crispy and chewy. It so uniform, which is perfect for my austitic brain to handle. No bad grisle or large amount of fat, it great. I would recomend this to every austitic person that usually hate beef for the texture. But. That where we get to the negitive. It taste really good, but it doesn't taste like beef to me. My grandfather is a small, grass-fed beef farmer, and most of the beef I had in my life is that. This is nothing compare to grass-fed cows. I know, it an unfair comparison. But it still taste amazing. It just doesn't taste beefy to me. It just taste asian-like and meaty-like. But, just because it doesn't remind me of beef, it still on par with real beef on flavor and texture.

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