Felchlin Ultra White M Glaze
Firm-setting compound
Used for coating cakes, tarts, pastries and confectionery
Used in molding Easter bunnies and eggs
Leaves a shiny finish
No tempering needed May contain traces of milk including lactose, hazelnuts, almonds. Storage: cool and dry at 46 to 65 degrees Fahrenheit.Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, Felchlin works directly with cacao farmers and partners around the world to ensure that standards of quality, transparency and sustainability are met throughout all the company's processes, from cacao planting to the finished products.
