Andys Seasoning Andys Seasoning Breading, 13 oz

Breading, Fish, Red 13 oz (369 g) Bake, broil or fry. For excellent tasting fish and shrimp. Will bread 6-8 lbs of fish. Oven Fry: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Pour Andy's breading into a shallow dish or plastic bag. Cover fish or seafood a few pieces at a time until evenly coated. 4. Place fish or seafood in a baking dish and bake at 450 degrees F for 7 - 10 minutes, or bake to your preference. Use caution when baking, it is hot and spicy! For Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water; shake off excess water. 3. Pour Andy's breading into a shallow dish or plastic bag. Cover fish or seafood a few pieces at a time until evenly coated. 4. Fry fish or seafood 3 - 5 minutes. 5. Use caution when cooking with hot oil. Tips: For thicker coating, use a mixture of 1/2 cup milk and one egg mixed thoroughly. Moisten fish, or seafood and follow steps 3, 4, and 5. Andy's fish breading can be used in meatloaf and used to deep-fry a variety of vegetables. Remember you can bake, broil or fry. Will bread 6 to 8 pounds of fish. 13 oz (369 g) St. Louis, MO 63103 800-305-3004