
Andys Seasoning Andys Seasoning Breading, 13 oz
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Ingredients
Ingredients
Corn Meal, Processed Wheat, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Salt, Monosodium Glutamate, Garlic, Paprika, Spices.
Key item features
- Breading, Fish, Red
- Bake, broil or fry. For excellent tasting fish and shrimp. Will bread 6-8 lbs of fish.
Specs
- BrandAndy's
- FlavorUnflavored
- Food formDry Mixes
- Container typeBag
- Size13 Ounces
- Shelf life365
Current price is USD$1.9715.2 ¢/oz
Price when purchased online
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SNAP EBT eligible
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About this item
Product details
Breading, Fish, Red 13 oz (369 g) Bake, broil or fry. For excellent tasting fish and shrimp. Will bread 6-8 lbs of fish. Oven Fry: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Pour Andy's breading into a shallow dish or plastic bag. Cover fish or seafood a few pieces at a time until evenly coated. 4. Place fish or seafood in a baking dish and bake at 450 degrees F for 7 - 10 minutes, or bake to your preference. Use caution when baking, it is hot and spicy! For Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water; shake off excess water. 3. Pour Andy's breading into a shallow dish or plastic bag. Cover fish or seafood a few pieces at a time until evenly coated. 4. Fry fish or seafood 3 - 5 minutes. 5. Use caution when cooking with hot oil. Tips: For thicker coating, use a mixture of 1/2 cup milk and one egg mixed thoroughly. Moisten fish, or seafood and follow steps 3, 4, and 5. Andy's fish breading can be used in meatloaf and used to deep-fry a variety of vegetables. Remember you can bake, broil or fry. Will bread 6 to 8 pounds of fish. 13 oz (369 g) St. Louis, MO 63103 800-305-3004
- Breading, Fish, Red
- Bake, broil or fry. For excellent tasting fish and shrimp. Will bread 6-8 lbs of fish.
info:
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Specifications
Brand
Andy's
Flavor
Unflavored
Food form
Dry Mixes
Container type
Bag
Directions
Instructions
Oven Fry: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Pour Andy's breading into a shallow dish or plastic bag. Cover fish or seafood a few pieces at a time until evenly coated. 4. Place fish or seafood in a baking dish and bake at 450 degrees F for 7 - 10 minutes, or bake to your preference. Use caution when baking, it is hot and spicy! For Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water; shake off excess water. 3. Pour Andy's breading into a shallow dish or plastic bag. Cover fish or seafood a few pieces at a time until evenly coated. 4. Fry fish or seafood 3 - 5 minutes. 5. Use caution when cooking with hot oil. Tips: For thicker coating, use a mixture of 1/2 cup milk and one egg mixed thoroughly. Moisten fish, or seafood and follow steps 3, 4, and 5. Andy's fish breading can be used in meatloaf and used to deep-fry a variety of vegetables. Remember you can bake, broil or fry. Will bread 6 to 8 pounds of fish.
Ingredients
Ingredients
Corn Meal, Processed Wheat, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Salt, Monosodium Glutamate, Garlic, Paprika, Spices.
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